A deliciously spicy burger gets its kick from a blend of real jalapeno peppers, Cayenne, paprika and onion. When layered with Roasted Garlic Aioli and all the fixings, you get one flavorful hamburger!
Toppings (optional): prepared Chipotle or Roasted Garlic Aioli
For over 27 years, Epicure has helped busy families put dinner on the table fast. We make it easy and affordable to cook delicious family favourites in 20 minutes or less. Our products are 100% gluten- and nut-free, and sugar and sodium-conscious—but they don't taste that way! Packed with flavour, on-trend, and featuring global faves, they make cooking dinner the easiest part of your day!
- Preheat grill to medium-high heat. Lightly brush with oil.
- In a large bowl, combine ground beef and seasoning. Using a fork or your hands, mix until well blended. Form into four equal patties.
- Grill patties with lid closed 3–4 min per side, until cooked through.
- Meanwhile, thinly slice tomato and onion.
- Tuck burgers into buns and top with sliced veggies, lettuce, pickles, and aioli, if desired.
PORTOBELLO MUSHROOM BURGERS: Brush both sides of four mushroom caps with olive oil and 2 tbsp seasoning, getting as much of the seasoning and oil in the gills as you can. Grill with lid closed until tender, about 5 min per side.
JALAPENO POPPER BURGERS: In a bowl, mix 1⁄2 cup light cream cheese and 1⁄4 cup shredded cheddar cheese. Tuck burgers into buns and top each with 1⁄2 tbsp cream cheese mix and toppings of choice.
Serve with 2 cups leafy greens and 1 tbsp favourite Epicure Dressing.
Per serving: Calories 350, Fat 13 g (Saturated 5 g, Trans 0.5 g), Cholesterol 65 mg, Sodium 440 mg, Carbohydrate 28 g (Fibre 5 g, Sugars 4 g), Protein 23 g.
15 min
4 servings
$2.85/serving
Toppings (optional): prepared Chipotle or Roasted Garlic Aioli
15 min4 servings$2.85/servingFor over 27 years, Epicure has helped busy families put dinner on the table fast. We make it easy and affordable to cook delicious family favourites in 20 minutes or less. Our products are 100% gluten- and nut-free, and sugar and sodium-conscious—but they don't taste that way! Packed with flavour, on-trend, and featuring global faves, they make cooking dinner the easiest part of your day!
- Preheat grill to medium-high heat. Lightly brush with oil.
- In a large bowl, combine ground beef and seasoning. Using a fork or your hands, mix until well blended. Form into four equal patties.
- Grill patties with lid closed 3–4 min per side, until cooked through.
- Meanwhile, thinly slice tomato and onion.
- Tuck burgers into buns and top with sliced veggies, lettuce, pickles, and aioli, if desired.
PORTOBELLO MUSHROOM BURGERS: Brush both sides of four mushroom caps with olive oil and 2 tbsp seasoning, getting as much of the seasoning and oil in the gills as you can. Grill with lid closed until tender, about 5 min per side.
JALAPENO POPPER BURGERS: In a bowl, mix 1⁄2 cup light cream cheese and 1⁄4 cup shredded cheddar cheese. Tuck burgers into buns and top each with 1⁄2 tbsp cream cheese mix and toppings of choice.
Serve with 2 cups leafy greens and 1 tbsp favourite Epicure Dressing.
Per serving: Calories 350, Fat 13 g (Saturated 5 g, Trans 0.5 g), Cholesterol 65 mg, Sodium 440 mg, Carbohydrate 28 g (Fibre 5 g, Sugars 4 g), Protein 23 g.
