Kale Chickpea Layered Greek Salad
A Greek-inspired salad ready in only 10 minutes.
Ingredients
2 cups shredded kale
1 cup cherry tomatoes
1⁄2 cucumber, sliced
1⁄4 small red onion, thinly sliced
3 tbspGreek Dressing, prepared
1 can (19 oz /540 ml) chick peas, drained and rinsed
1 recipe preparedPesto Sauce
1⁄4 - 1⁄2 cup crumbled feta cheese
Sea Salt, optional
Black Pepper, optional
Preparation
- In a large serving bowl, mix the first six ingredients together.
- In a second bowl, toss chick peas with sauce and layer over salad mixture.
- Top with feta, season, and serve.
Nutritional Information
Per serving: Calories 250, Fat 13 g (Saturated 2.5 g, Trans 0 g), Cholesterol 5 mg, Sodium 470 mg, Carbohydrate 27 g (Fibre 6 g, Sugars 2 g), Protein 7 g.
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Greek Dressing Mix
39 Reviews
Pesto Sauce Mix
19 Reviews