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Kale Chickpea Layered Greek Salad

Kale Chickpea Layered Greek Salad
  • 10 min
  • 4 - 6 servings
  • $1.55/serving

A Greek-inspired salad ready in only 10 minutes.

Ingredients

2 cups shredded kale
1 cup cherry tomatoes
1⁄2 cucumber, sliced
1⁄4 small red onion, thinly sliced
3 tbspGreek Dressing, prepared
1 can (19 oz /540 ml) chick peas, drained and rinsed
1 recipe preparedPesto Sauce
1⁄4 - 1⁄2 cup crumbled feta cheese
Sea Salt (Grinder), optional
Black Pepper (Grinder), optional

Preparation

  1. In a large serving bowl, mix the first six ingredients together.
  2. In a second bowl, toss chick peas with sauce and layer over salad mixture.
  3. Top with feta, season, and serve.

Nutritional Information

Per serving: Calories 250, Fat 13 g (Saturated 2.5 g, Trans 0 g), Cholesterol 5 mg, Sodium 470 mg, Carbohydrate 27 g (Fibre 6 g, Sugars 2 g), Protein 7 g.

Shop This Recipe

Greek Dressing MixGreek Dressing Mix
Greek Dressing Mix
$11.50
Pesto Sauce MixPesto Sauce Mix
Pesto Sauce Mix
$9.50
Sea Salt (Grinder)Sea Salt (Grinder)
Sea Salt (Grinder)
$15.50
Black Pepper (Grinder)Black Pepper (Grinder)
Black Pepper (Grinder)
$15.50