Japanese Sunomono Cucumber Salad
A simple, refreshing, and delicious cucumber salad.
Ingredients
2 tbsp rice wine vinegar
2 tsp icing sugar
2 tsp soy sauce
1 tspSesame Ginger Dressing Mix, or Asian Stir-Fry Seasoning
Sea Salt, coarsely ground, to taste
1 long English cucumber, thinly sliced into rounds
Preparation
- In a small mixing bowl, whisk first 5 ingredients together.
- Add cucumber and toss gently to combine. Serve immediately.
Nutritional Information
Per serving: Calories 15, Fat 0.2 g (Saturated 0 g, Trans 0 g), Cholesterol 0 mg, Sodium 135 mg, Carbohydrate 4 g (Fibre 0 g, Sugars 1 g), Protein 0.5 g.
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Sesame Ginger Dressing Mix
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