United States
FrancaisJapanese Ginger Sauce
Great with seafood, beef and chicken skewers.
Ingredients
1⁄2 cup light mayonnaise
2 tsp grated fresh ginger
2 tbsp low-sodium soy sauce
2 tsp rice or cider vinegar
Preparation
- Whisk all ingredients together in a small bowl.
Nutritional Information
Per serving (2 tbsp): Calories 90, Fat 8 g (Saturated 1 g, Trans 0 g), Cholesterol 10 mg, Sodium 350 mg, Carbohydrate 3 g (Fibre 0 g, Sugars 1 g), Protein 1 g.
Shop This Recipe
Asian Stir-Fry Seasoning