HomeRecipesJapanese Ginger Sauce
Japanese Ginger Sauce
Japanese Ginger Sauce
2 min
2/3 cup
$0.30/serving

Great with seafood, beef and chicken skewers.


Ingredients
Preparation
  1. Whisk all ingredients together in a small bowl.
Nutritional Information

Per serving (2 tbsp): Calories 90, Fat 8 g (Saturated 1 g, Trans 0 g), Cholesterol 10 mg, Sodium 350 mg, Carbohydrate 3 g (Fibre 0 g, Sugars 1 g), Protein 1 g.

For over 27 years, Epicure has helped busy families put dinner on the table fast. We make it easy and affordable to cook delicious family favourites in 20 minutes or less. Our products are 100% gluten- and nut-free, and sugar and sodium-conscious—but they don't taste that way! Packed with flavour, on-trend, and featuring global faves, they make cooking dinner the easiest part of your day!  

Learn more about the Good Food Movement →

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What you'll need
Asian Stir-Fry SeasoningAsian Stir-Fry Seasoning
Asian Stir-Fry Seasoning
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Sesame Ginger Dressing MixSesame Ginger Dressing Mix
Sesame Ginger Dressing Mix
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HomeRecipesJapanese Ginger Sauce
Japanese Ginger Sauce
Recipe description
Japanese Ginger Sauce
Share it!

Ingredients
2 min
2/3 cup
$0.30/serving
Preparation
  1. Whisk all ingredients together in a small bowl.
What you'll need
Asian Stir-Fry SeasoningAsian Stir-Fry Seasoning
Asian Stir-Fry Seasoning
81 Reviews
Sesame Ginger Dressing MixSesame Ginger Dressing Mix
Sesame Ginger Dressing Mix
63 Reviews
Nutritional Information

Per serving (2 tbsp): Calories 90, Fat 8 g (Saturated 1 g, Trans 0 g), Cholesterol 10 mg, Sodium 350 mg, Carbohydrate 3 g (Fibre 0 g, Sugars 1 g), Protein 1 g.

For over 27 years, Epicure has helped busy families put dinner on the table fast. We make it easy and affordable to cook delicious family favourites in 20 minutes or less. Our products are 100% gluten- and nut-free, and sugar and sodium-conscious—but they don't taste that way! Packed with flavour, on-trend, and featuring global faves, they make cooking dinner the easiest part of your day!  

Learn more about the Good Food Movement →