Italian Dinner Bowl
Perfectly Balance Your Plate
Finish with 1⁄2 cup of berries for dessert.
Ingredients
1⁄2 cup cooked quinoa
4 oz (120 g) cooked chicken breast, sliced
1 cup broccoli
1⁄2 cup bell peppers
1⁄2 cup cherry tomatoes, cut in half
3 tbspBalsamic Vinaigrette Dressing, prepared
Preparation
- In a bowl, combine first five ingredients. Drizzle with dressing, and enjoy.
Nutritional Information
Per serving: Calories 390, Fat 14 g (Saturated 2.5 g, Trans 0 g), Cholesterol 65 mg, Sodium 220 mg, Carbohydrate 36 g (Fibre 2 g, Sugars 7 g), Protein 30 g.
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Balsamic Vinaigrette Dressing Mix
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