Hot Buttered Bananas for Verrines

‘Verrine’ comes from verre, the French word for glass. A Verrine is an impressive appetizer or dazzling dessert elegantly presented in a small glass.

2 tbsp walnut crumbs

1 tbsp brown sugar

1 tbsp butter

¹⁄₂ tspApple Pie Spice, or Pumpkin Pie Spice

1 banana, sliced

6 mini scoops of vanilla ice cream (use a melon baller)

Heat walnut crumbs in frying pan over medium-high heat until lightly browned. Remove from pan and set aside.
Melt brown sugar, butter, and Apple Pie Spice in pan, and bring to a quick boil.
Add banana and gently stir to warm. Divide between 6 verrines.
Top with a scoop of ice cream and a sprinkling of walnut crumbs.

Per serving: Calories 0, Fat 0 g (Saturated 0 g, Trans 0 g), Cholesterol 0 mg, Sodium 0 mg, Carbohydrate 0 g (Fibre 0 g, Sugars 0 g), Protein 0 g.

Serving Suggestion: Dish up with a single Epicure Rum Ball.

Apple Pie Spice