HomeRecipesHibiscus Agua Fresca
Hibiscus Agua Fresca
Hibiscus Agua Fresca
12 min
4 servings
$0.89/serving

Ingredients
Preparation
  1. Cut off both stem ends of the cantaloupe. Place on a cutting board, one flat side down. Using a sharp knife, carefully cut off the peel using a downward slicing motion. Slice in half. Using a spoon, scoop out seeds. Cut into cubes; you should have about 6 cups.
  2. Place cantaloupe in blender; blend until smooth.
  3. Using a fine mesh sieve or cheesecloth, strain cantaloupe purée into a pitcher. You should have about 2 cups.
  4. Add tea, lemon juice, and maple syrup. Stir to combine.
  5. Divide between four glasses filled with ice.
Tips

Save time by purchasing pre-cubed cantaloupe at the grocery store. You will need about 6 cups.

Save cantaloupe flesh for morning smoothies.

Nutritional Information

Per serving (about 1 cup): Calories 45, Fat 0.2 g (Saturated 0.1 g, Trans 0 g), Cholesterol 0 mg, Sodium 20 mg, Carbohydrate 11 g (Fibre 1 g, Sugars 10 g), Protein 1 g.

For over 27 years, Epicure has helped busy families put dinner on the table fast. We make it easy and affordable to cook delicious family favourites in 20 minutes or less. Our products are 100% gluten- and nut-free, and sugar and sodium-conscious—but they don't taste that way! Packed with flavour, on-trend, and featuring global faves, they make cooking dinner the easiest part of your day!  

Learn more about the Good Food Movement →

Share it!
What you'll need
Pink Lemonade Herbal Tea BlendPink Lemonade Herbal Tea Blend
Pink Lemonade Herbal Tea Blend
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Blue Butterfly Herbal Tea BlendBlue Butterfly Herbal Tea Blend
Blue Butterfly Herbal Tea Blend
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HomeRecipesHibiscus Agua Fresca
Hibiscus Agua Fresca
Hibiscus Agua Fresca
Share it!

Ingredients
12 min
4 servings
$0.89/serving
Preparation
  1. Cut off both stem ends of the cantaloupe. Place on a cutting board, one flat side down. Using a sharp knife, carefully cut off the peel using a downward slicing motion. Slice in half. Using a spoon, scoop out seeds. Cut into cubes; you should have about 6 cups.
  2. Place cantaloupe in blender; blend until smooth.
  3. Using a fine mesh sieve or cheesecloth, strain cantaloupe purée into a pitcher. You should have about 2 cups.
  4. Add tea, lemon juice, and maple syrup. Stir to combine.
  5. Divide between four glasses filled with ice.
What you'll need
Pink Lemonade Herbal Tea BlendPink Lemonade Herbal Tea Blend
Pink Lemonade Herbal Tea Blend
54 Reviews
Blue Butterfly Herbal Tea BlendBlue Butterfly Herbal Tea Blend
Blue Butterfly Herbal Tea Blend
57 Reviews
Tips

Save time by purchasing pre-cubed cantaloupe at the grocery store. You will need about 6 cups.

Save cantaloupe flesh for morning smoothies.

Nutritional Information

Per serving (about 1 cup): Calories 45, Fat 0.2 g (Saturated 0.1 g, Trans 0 g), Cholesterol 0 mg, Sodium 20 mg, Carbohydrate 11 g (Fibre 1 g, Sugars 10 g), Protein 1 g.

For over 27 years, Epicure has helped busy families put dinner on the table fast. We make it easy and affordable to cook delicious family favourites in 20 minutes or less. Our products are 100% gluten- and nut-free, and sugar and sodium-conscious—but they don't taste that way! Packed with flavour, on-trend, and featuring global faves, they make cooking dinner the easiest part of your day!  

Learn more about the Good Food Movement →