Herby Goat Cheese Chorizo Swirls

20 - 25 min
18 small or 10 large swirls
$0.65/serving

Ingredients

1 tbspHerb & Garlic Dip Mix

1 cup light goat cheese

1 cooked chorizo sausage, finely chopped

1 green onion, finely chopped

1 pkg (8 oz/250 g) frozen puff pastry, defrosted

flour, for dusting

2 tbsp low-fat milk

Preparation

Preheat oven to 425° F (220° C).
In a small bowl, combine Herb & Garlic Mix, cheese, chorizo, and green onion.
On a Sheet Pan Liner, roll puff pastry into a 10.5” square. Gently flip onto an appy maker. Using a basting brush, lightly brush entire surface with milk. Using a rolling pin, firmly roll over to cut pastry.
Spoon cheese mixture onto each triangle: ¹⁄₂ tsp for small, 1–2 tsp for large. Starting at wide end, roll up each swirl on the appy maker.
Place each swirl on a Sheet Pan lined with the Sheet Pan Liner, and bake until golden brown: approximately 10–11 minutes for small, 12–14 minutes for large. Let cool slightly before serving.

Nutritional Information

Per serving (1 small swirl): Calories 120, Fat 8 g (Saturated 3 g, Trans 0 g), Cholesterol 5 mg, Sodium 115 mg, Carbohydrate 7 g (Fibre 0 g, Sugars 0 g), Protein 3 g.

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Herb & Garlic Dip Mix

Sheet Pan

Sheet Pan Liner