Looking for a fun and healthy snack for your kids? Look no further! Here’s a creative spin on veggie trays for any occasion, from a birthday party to a playdate. For a low-fat dip, prepare with Greek yogurt instead of sour cream (you won’t notice the difference!), and shake up the flavour by swapping in your favourite Dip Mix.
1⁄2 cup mayonnaise
1⁄2 cup plain 2% Greek yogurt or sour cream
2 bell peppers
2 celery stalks
1 English cucumber
- In a bowl, combine mayonnaise, yogurt, and dip mix. Divide between six glasses or clear plastic cups.
- Peel carrot. Slice carrot, peppers, celery, and cucumber into sticks.
- Arrange the chopped veggies into the cups with one end dipped into dip.