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HomeRecipesHerb and Cheese Risotto
Herb and Cheese Risotto
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An Italian rice dish, cooked in a savoury herb stock.


Ingredients
5 12 cups
Vegetable Broth
2 tbsp
butter
1
small onion, minced
1 12 cups
arborio or other medium grain rice
1 tbsp
Pizza SeasoningPizza Seasoning
13 cup
dry white wine, optional
2 tbsp
chives
13 cup
grated Parmesan or Romano cheese

Epicure is committed to offering premium food products that encourage healthy eating and culinary exploration. Our range includes spices, seasonings, meal kits, and cookware for easy and nutritious home cooking. As part of our value proposition, we prioritize ethical sourcing and sustainability while also providing gluten-free and allergen-friendly options.

This product is:

Gluten Free
Non-GMO project verified
Nut free (excludes coconut)

KNOW MORE ABOUT ALLERGENS →

Preparation
  1. In Multipurpose Pot - 8 cup, heat Vegetable Broth to a gentle simmer. Reduce temperature and keep hot.
  2. Heat Multipurpose Pot - 12 cup to medium; melt butter and sauté onion until aromatic, about 4 minutes. Add arborio rice and Pizza Seasoning. Stir and cook until rice begins to turn slightly translucent. Add dry white wine, stir and cook until wine has evaporated.
  3. Add 1 ladle full of Broth to rice, stir and cook until stock is absorbed. Continue to add Broth to rice 2 - 3 ladles at a time, stirring and cooking after each addition, until liquid is absorbed. Stop adding Broth once rice is tender but still firm. This process will take 20 - 30 minutes. Remove from heat.
  4. Stir in chives and grated Parmesan or Romano cheese. Cover and allow to sit for 5 minutes before serving.
Nutritional Information

Per serving: Calories 260, Fat 10 g (Saturated 5 g, Trans 0.2 g), Cholesterol 20 mg, Sodium 1210 mg, Carbohydrate 31 g (Fibre 2 g, Sugars 2 g), Protein 12 g.

Herb and Cheese Risotto
45 min
4 servings
$1.05/serving
What you'll need
Vegetable Broth MixVegetable Broth Mix
Vegetable Broth Mix
80 Reviews
$12.50
BEST SELLER
Pizza SeasoningPizza Seasoning
Pizza Seasoning
93 Reviews
$8.50
HomeRecipesHerb and Cheese Risotto
Herb and Cheese Risotto
Recipe description
Herb and Cheese Risotto
Share it!

Ingredients
5 12 cups
Vegetable Broth
2 tbsp
butter
1
small onion, minced
1 12 cups
arborio or other medium grain rice
1 tbsp
Pizza SeasoningPizza Seasoning
13 cup
dry white wine, optional
2 tbsp
chives
13 cup
grated Parmesan or Romano cheese
45 min
4 servings
$1.05/serving

Epicure is committed to offering premium food products that encourage healthy eating and culinary exploration. Our range includes spices, seasonings, meal kits, and cookware for easy and nutritious home cooking. As part of our value proposition, we prioritize ethical sourcing and sustainability while also providing gluten-free and allergen-friendly options.

This product is:

Gluten Free
Non-GMO project verified
Nut free (excludes coconut)

KNOW MORE ABOUT ALLERGENS →

Preparation
  1. In Multipurpose Pot - 8 cup, heat Vegetable Broth to a gentle simmer. Reduce temperature and keep hot.
  2. Heat Multipurpose Pot - 12 cup to medium; melt butter and sauté onion until aromatic, about 4 minutes. Add arborio rice and Pizza Seasoning. Stir and cook until rice begins to turn slightly translucent. Add dry white wine, stir and cook until wine has evaporated.
  3. Add 1 ladle full of Broth to rice, stir and cook until stock is absorbed. Continue to add Broth to rice 2 - 3 ladles at a time, stirring and cooking after each addition, until liquid is absorbed. Stop adding Broth once rice is tender but still firm. This process will take 20 - 30 minutes. Remove from heat.
  4. Stir in chives and grated Parmesan or Romano cheese. Cover and allow to sit for 5 minutes before serving.
What you'll need
Vegetable Broth MixVegetable Broth Mix
Vegetable Broth Mix
80 Reviews
$12.50
BEST SELLER
Pizza SeasoningPizza Seasoning
Pizza Seasoning
93 Reviews
$8.50
Nutritional Information

Per serving: Calories 260, Fat 10 g (Saturated 5 g, Trans 0.2 g), Cholesterol 20 mg, Sodium 1210 mg, Carbohydrate 31 g (Fibre 2 g, Sugars 2 g), Protein 12 g.