HomeRecipesHerb and Cheese Risotto
Herb and Cheese Risotto
Herb and Cheese Risotto
45 min
4 servings
$1.05/serving

An Italian rice dish, cooked in a savoury herb stock.


Ingredients
Preparation
  1. In Multipurpose Pot - 8 cup, heat Vegetable Broth to a gentle simmer. Reduce temperature and keep hot.
  2. Heat Multipurpose Pot - 12 cup to medium; melt butter and sauté onion until aromatic, about 4 minutes. Add arborio rice and Pizza Seasoning. Stir and cook until rice begins to turn slightly translucent. Add dry white wine, stir and cook until wine has evaporated.
  3. Add 1 ladle full of Broth to rice, stir and cook until stock is absorbed. Continue to add Broth to rice 2 - 3 ladles at a time, stirring and cooking after each addition, until liquid is absorbed. Stop adding Broth once rice is tender but still firm. This process will take 20 - 30 minutes. Remove from heat.
  4. Stir in chives and grated Parmesan or Romano cheese. Cover and allow to sit for 5 minutes before serving.
Nutritional Information

Per serving: Calories 260, Fat 10 g (Saturated 5 g, Trans 0.2 g), Cholesterol 20 mg, Sodium 1210 mg, Carbohydrate 31 g (Fibre 2 g, Sugars 2 g), Protein 12 g.

For over 27 years, Epicure has helped busy families put dinner on the table fast. We make it easy and affordable to cook delicious family favourites in 20 minutes or less. Our products are 100% gluten- and nut-free, and sugar and sodium-conscious—but they don't taste that way! Packed with flavour, on-trend, and featuring global faves, they make cooking dinner the easiest part of your day!  

Learn more about the Good Food Movement →

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What you'll need
Vegetable Broth MixVegetable Broth Mix
Vegetable Broth Mix
94 Reviews
BEST SELLER
Pizza SeasoningPizza Seasoning
Pizza Seasoning
117 Reviews
HomeRecipesHerb and Cheese Risotto
Herb and Cheese Risotto
Recipe description
Herb and Cheese Risotto
Share it!

Ingredients
45 min
4 servings
$1.05/serving
Preparation
  1. In Multipurpose Pot - 8 cup, heat Vegetable Broth to a gentle simmer. Reduce temperature and keep hot.
  2. Heat Multipurpose Pot - 12 cup to medium; melt butter and sauté onion until aromatic, about 4 minutes. Add arborio rice and Pizza Seasoning. Stir and cook until rice begins to turn slightly translucent. Add dry white wine, stir and cook until wine has evaporated.
  3. Add 1 ladle full of Broth to rice, stir and cook until stock is absorbed. Continue to add Broth to rice 2 - 3 ladles at a time, stirring and cooking after each addition, until liquid is absorbed. Stop adding Broth once rice is tender but still firm. This process will take 20 - 30 minutes. Remove from heat.
  4. Stir in chives and grated Parmesan or Romano cheese. Cover and allow to sit for 5 minutes before serving.
What you'll need
Vegetable Broth MixVegetable Broth Mix
Vegetable Broth Mix
94 Reviews
BEST SELLER
Pizza SeasoningPizza Seasoning
Pizza Seasoning
117 Reviews
Nutritional Information

Per serving: Calories 260, Fat 10 g (Saturated 5 g, Trans 0.2 g), Cholesterol 20 mg, Sodium 1210 mg, Carbohydrate 31 g (Fibre 2 g, Sugars 2 g), Protein 12 g.

For over 27 years, Epicure has helped busy families put dinner on the table fast. We make it easy and affordable to cook delicious family favourites in 20 minutes or less. Our products are 100% gluten- and nut-free, and sugar and sodium-conscious—but they don't taste that way! Packed with flavour, on-trend, and featuring global faves, they make cooking dinner the easiest part of your day!  

Learn more about the Good Food Movement →