Grilled Picante Asparagus
Spice up asparagus tonight! It’s easy and delicious with our Poco Picante Salsa Mix.
1 bunch asparagus, ends trimmed
2 tbsp olive oil
- Place asparagus in a large bowl. Drizzle with oil and sprinkle with Poco Picante Salsa Mix. Toss to coat.
- Place on a crisper or grilling pan. Grill over high heat, occasionally shaking pan, until asparagus is lightly charred, approximately 6–8 minutes.
Per serving: Calories 60, Fat 3.5 g (Saturated 0 g, Trans 0 g), Cholesterol 0 mg, Sodium 20 mg, Carbohydrate 5 g (Fibre 2 g, Sugars 2 g), Protein 2 g.