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HomeRecipesGrilled Greek Lamb
Grilled Greek Lamb
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Entertain at home with this succulent recipe.


Ingredients
3 12 lbs (1.5 kg)
boneless butterflied leg of lamb
1 cup
Greek Dressing, prepared
Sea Salt, to taste
Black Pepper, to taste

Epicure is committed to offering premium food products that encourage healthy eating and culinary exploration. Our range includes spices, seasonings, meal kits, and cookware for easy and nutritious home cooking. As part of our value proposition, we prioritize ethical sourcing and sustainability while also providing gluten-free and allergen-friendly options.

This product is:

Gluten Free
Non-GMO project verified
Nut free (excludes coconut)

KNOW MORE ABOUT ALLERGENS →

Preparation
  1. Place lamb in a large bowl and coat with Greek Dressing. Cover and refrigerate at least 8 hours, preferably overnight.
  2. Remove lamb from fridge about 1 hour before cooking to bring to room temperature. Scrape excess marinade from lamb, then sprinkle with Sea Salt and Black Pepper.
  3. Preheat barbecue to medium-high. Place lamb, fat-side down, on grill. Grill for 2 minutes, then turn over and continue to grill for 2 more minutes.
  4. Reduce heat to medium. Grill, turning occasionally, 18–20 more minutes for medium-rare. To check for doneness, insert an instant-read thermometer into thickest part of meat. It should read 145° F (63° C). Let stand 5 minutes before slicing.
Nutritional Information

Per serving: Calories 320, Fat 24 g (Saturated 10 g, Trans 0 g), Cholesterol 100 mg, Sodium 55 mg, Carbohydrate 0 g (Fibre 0 g, Sugars 0 g), Protein 26 g.

Grilled Greek Lamb
30 min (+ 8 hrs to marinate)
10 servings
$2.60/serving
What you'll need
Greek Dressing MixGreek Dressing Mix
Greek Dressing Mix
75 Reviews
$11.50
HomeRecipesGrilled Greek Lamb
Grilled Greek Lamb
Recipe description
Grilled Greek Lamb
Share it!

Ingredients
3 12 lbs (1.5 kg)
boneless butterflied leg of lamb
1 cup
Greek Dressing, prepared
Sea Salt, to taste
Black Pepper, to taste
30 min (+ 8 hrs to marinate)
10 servings
$2.60/serving

Epicure is committed to offering premium food products that encourage healthy eating and culinary exploration. Our range includes spices, seasonings, meal kits, and cookware for easy and nutritious home cooking. As part of our value proposition, we prioritize ethical sourcing and sustainability while also providing gluten-free and allergen-friendly options.

This product is:

Gluten Free
Non-GMO project verified
Nut free (excludes coconut)

KNOW MORE ABOUT ALLERGENS →

Preparation
  1. Place lamb in a large bowl and coat with Greek Dressing. Cover and refrigerate at least 8 hours, preferably overnight.
  2. Remove lamb from fridge about 1 hour before cooking to bring to room temperature. Scrape excess marinade from lamb, then sprinkle with Sea Salt and Black Pepper.
  3. Preheat barbecue to medium-high. Place lamb, fat-side down, on grill. Grill for 2 minutes, then turn over and continue to grill for 2 more minutes.
  4. Reduce heat to medium. Grill, turning occasionally, 18–20 more minutes for medium-rare. To check for doneness, insert an instant-read thermometer into thickest part of meat. It should read 145° F (63° C). Let stand 5 minutes before slicing.
What you'll need
Greek Dressing MixGreek Dressing Mix
Greek Dressing Mix
75 Reviews
$11.50
Nutritional Information

Per serving: Calories 320, Fat 24 g (Saturated 10 g, Trans 0 g), Cholesterol 100 mg, Sodium 55 mg, Carbohydrate 0 g (Fibre 0 g, Sugars 0 g), Protein 26 g.