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Grilled Caesar Salad

Grilled Caesar Salad
  • 8 min
  • 4 servings
  • $0.95/serving

Ingredients

1 large head romaine lettuce
Sea Salt (Grinder), optional, to taste
Black Pepper (Grinder), optional, to taste
1⁄4 cupCaesar Dressing, prepared
1⁄4 cup shaved Parmesan cheese
1 cup whole-grain or gluten-free croutons

Preparation

  1. Wash lettuce and quarter lengthwise leaving the stem intact.
  2. Season romaine with salt and pepper, if desired.
  3. Preheat grill or grill pan to medium, and cook wedges cut-side down for approximately 1–2 minutes on each cut side, until grill-marked.
  4. Divide among plates. Top with dressing, Parmesan cheese, and croutons.

Nutritional Information

Per serving: Calories 180, Fat 12 g (Saturated 3 g, Trans 0 g), Cholesterol 10 mg, Sodium 120 mg, Carbohydrate 13 g (Fibre 4 g, Sugars 3 g), Protein 7 g.

Tips

Substitute croutons for oven-roasted chickpeas and season with Caesar Dressing Mix or BBQ Chicken & Rib Rub for added flavour.

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Sea Salt (Grinder)Sea Salt (Grinder)
Sea Salt (Grinder)
$15.50
Black Pepper (Grinder)Black Pepper (Grinder)
Black Pepper (Grinder)
$15.50