Grilled Butter Chicken Flatbread

20 min
8 servings
$2.49/serving

Perfectly Balance Your Plate

Serve with 1 cup veggie sticks.

Ingredients

1 large onion

1 tbsp butter

1 pkgButter Chicken Seasoning (Pack of 3)

2 lbs (900 g) boneless, skinless chicken breasts

1 can (14 oz/398 ml) coconut milk

¹⁄₂ cup crushed tomatoes

2 cups 2% plain Greek yogurt

2 tbsp olive oil

2 tbspHerb & Garlic Dip MixorLemon Dilly Dip Mix

8 naan breads

2 cups baby arugula or spinach

Preparation

Preheat grill to medium-high.
Dice onion. Place in Multipurpose Steamer with butter and seasoning. Cover; microwave on high 2 min.
Meanwhile, dice chicken.
Stir in coconut milk, tomatoes and chicken. Cover; microwave on high 8–10 min or until chicken is cooked through. Meanwhile, in a bowl, stir yogurt with dip mix. Set aside.
Brush both sides of naan with oil.
Grill naan until lightly charred on each side, about 1–2 min per side.
Spread each naan with ¹⁄₄ cup seasoned yogurt. Divide half the chicken evenly among naan. Reserve remainder for later use (freeze up to 1 month). Top with arugula.

Nutritional Information

Per serving (1 naan): Calories 370, Fat 12 g (Saturated 4.5 g, Trans 0 g), Cholesterol 40 mg, Sodium 450 mg, Carbohydrate 41 g (Fibre 5 g, Sugars 5 g), Protein 24 g.

Tips

Prep ahead—make and refrigerate Butter Chicken up to 2 days before using.

Shop This Recipe

Butter Chicken Seasoning (Pack of 3)

Herb & Garlic Dip Mix

Lemon Dilly Dip Mix

Multipurpose Steamer