HomeRecipesGreek Squash Salad
Greek Squash Salad
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Prep ahead and refrigerate dressing in the Cruet; it will keep well up to one week. Save prep time and buy pre-chopped squash cubes. You can find them in the fresh produce section of most grocery stores. Great make-ahead lunch salad: layer in a mason jar; put greens on top so they don’t wilt; dress just before eating. 


Ingredients

DRESSING

2 tbsp
34 cup
olive oil
14 cup
red wine vinegar

SALAD

4 cups
cubed squash
1 jar (7 oz/210 ml)
julienned sundried tomatoes, in oil
2 cans (19 oz/540 ml each)
low-sodium white kidney or cannellini beans
8 cups
mixed greens

Toppings (optional): cubed feta, black olives 

For over 27 years, Epicure has helped busy families put dinner on the table fast. We make it easy and affordable to cook delicious family favourites in 20 minutes or less. Our products are 100% gluten- and nut-free, and sugar and sodium-conscious—but they don't taste that way! Packed with flavour, on-trend, and featuring global faves, they make cooking dinner the easiest part of your day!  

Learn more about the Good Food Movement →

Preparation
  1. In a Cruet, combine dressing mix, oil, and vinegar. Secure lid; shake to mix. Dressing makes about 1 cup. 
  2. Place squash in Round or Multipurpose Steamer. Cover; microwave on high, 6–8 min, or until tender. 
  3. Scoop tomatoes from jar; drain and rinse beans.  
  4. To serve, place greens in a large salad bowl. Top with warm squash, tomatoes, and beans. Add toppings, if desired. Drizzle with 12 cup dressing; refrigerate remainder for use another day.
Tips

Make it a big bowl dinner and swap some of the beans with cooked chicken, shrimp, beef, or edamame. This is the type of salad that loves leftovers!

Use the oil in the sundried tomato jar to make your dressing—no waste! Simply pour into a measuring cup and top up with olive oil until you get 34 cup.

Perfectly Balance Your Plate

This is a perfectly balanced plate.

Nutritional Information

Per serving (with 2 tbsp dressing): Calories 500, Fat 23 g (Saturated 3 g, Trans 0 g), Cholesterol 0 mg, Sodium 130 mg, Carbohydrate 62 g (Fibre 17 g, Sugars 7 g), Protein 17 g.

Greek Squash Salad
20 min
6 servings
$3.15/serving
What you'll need
Greek Dressing MixGreek Dressing Mix
Greek Dressing Mix
75 Reviews
$11.50
Round Steamer Round Steamer
Round Steamer
40 Reviews
$54.00
Multipurpose SteamerMultipurpose Steamer
Multipurpose Steamer
69 Reviews
$63.00
HomeRecipesGreek Squash Salad
Greek Squash Salad
Recipe description
Greek Squash Salad
Share it!

Ingredients

DRESSING

2 tbsp
34 cup
olive oil
14 cup
red wine vinegar

SALAD

4 cups
cubed squash
1 jar (7 oz/210 ml)
julienned sundried tomatoes, in oil
2 cans (19 oz/540 ml each)
low-sodium white kidney or cannellini beans
8 cups
mixed greens

Toppings (optional): cubed feta, black olives 

20 min
6 servings
$3.15/serving

For over 27 years, Epicure has helped busy families put dinner on the table fast. We make it easy and affordable to cook delicious family favourites in 20 minutes or less. Our products are 100% gluten- and nut-free, and sugar and sodium-conscious—but they don't taste that way! Packed with flavour, on-trend, and featuring global faves, they make cooking dinner the easiest part of your day!  

Learn more about the Good Food Movement →

Preparation
  1. In a Cruet, combine dressing mix, oil, and vinegar. Secure lid; shake to mix. Dressing makes about 1 cup. 
  2. Place squash in Round or Multipurpose Steamer. Cover; microwave on high, 6–8 min, or until tender. 
  3. Scoop tomatoes from jar; drain and rinse beans.  
  4. To serve, place greens in a large salad bowl. Top with warm squash, tomatoes, and beans. Add toppings, if desired. Drizzle with 12 cup dressing; refrigerate remainder for use another day.
What you'll need
Greek Dressing MixGreek Dressing Mix
Greek Dressing Mix
75 Reviews
$11.50
Round Steamer Round Steamer
Round Steamer
40 Reviews
$54.00
Multipurpose SteamerMultipurpose Steamer
Multipurpose Steamer
69 Reviews
$63.00
Tips

Make it a big bowl dinner and swap some of the beans with cooked chicken, shrimp, beef, or edamame. This is the type of salad that loves leftovers!

Use the oil in the sundried tomato jar to make your dressing—no waste! Simply pour into a measuring cup and top up with olive oil until you get 34 cup.

Perfectly Balance Your Plate

This is a perfectly balanced plate.

Nutritional Information

Per serving (with 2 tbsp dressing): Calories 500, Fat 23 g (Saturated 3 g, Trans 0 g), Cholesterol 0 mg, Sodium 130 mg, Carbohydrate 62 g (Fibre 17 g, Sugars 7 g), Protein 17 g.