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HomeRecipesGolden Coconut Slushy
Golden Coconut Slushy
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The key to this recipe is chill time. Prep a few hours before serving (or overnight) so the ice cubes have time to set. Following Good Food. Real Results.™ Swap a cocktail for dessert to stay on track.


Ingredients
6
Golden Milk Herbal Tea Blend tea bags
3 cups
coconut milk beverage, warmed
2 tsp
grated lime peel
14 cup
pineapple juice
14 cup or 2 oz.
rum
1
lime, cut into wedges

Epicure is committed to offering premium food products that encourage healthy eating and culinary exploration. Our range includes spices, seasonings, meal kits, and cookware for easy and nutritious home cooking. As part of our value proposition, we prioritize ethical sourcing and sustainability while also providing gluten-free and allergen-friendly options.

This product is:

Gluten Free
Non-GMO project verified
Nut free (excludes coconut)

KNOW MORE ABOUT ALLERGENS →

Preparation
  1. Place tea bags in a large measuring cup. Pour warm coconut milk over top and stir in lime peel; steep 10 to 15 min. Discard tea bags.
  2. Pour liquid into ice cube tray. Freeze until firm, about 2 hours.
  3. Place half the cubes in a blender and add 2 tbsp each juice and rum; blend until slushy. Pour into three chilled glasses. Repeat with remaining cubes, juice, and rum. Garnish with lime wedges.
Tips

Make it a mocktail and omit the rum. Spear pieces of fresh pineapple onto small skewers and use as garnish.

No extra ice cube trays? Freeze in Perfect Petites.

Nutritional Information

Per serving: Calories 100, Fat 8 g (Saturated 7 g, Trans 0 g), Cholesterol 0 mg, Sodium 20 mg, Carbohydrate 6 g (Fibre 1 g, Sugars 2 g), Protein 0 g.

Golden Coconut Slushy
2 hrs
6 servings
$1.80/serving
HomeRecipesGolden Coconut Slushy
Golden Coconut Slushy
Recipe description
Golden Coconut Slushy
Share it!

Ingredients
6
Golden Milk Herbal Tea Blend tea bags
3 cups
coconut milk beverage, warmed
2 tsp
grated lime peel
14 cup
pineapple juice
14 cup or 2 oz.
rum
1
lime, cut into wedges
2 hrs
6 servings
$1.80/serving

Epicure is committed to offering premium food products that encourage healthy eating and culinary exploration. Our range includes spices, seasonings, meal kits, and cookware for easy and nutritious home cooking. As part of our value proposition, we prioritize ethical sourcing and sustainability while also providing gluten-free and allergen-friendly options.

This product is:

Gluten Free
Non-GMO project verified
Nut free (excludes coconut)

KNOW MORE ABOUT ALLERGENS →

Preparation
  1. Place tea bags in a large measuring cup. Pour warm coconut milk over top and stir in lime peel; steep 10 to 15 min. Discard tea bags.
  2. Pour liquid into ice cube tray. Freeze until firm, about 2 hours.
  3. Place half the cubes in a blender and add 2 tbsp each juice and rum; blend until slushy. Pour into three chilled glasses. Repeat with remaining cubes, juice, and rum. Garnish with lime wedges.
Tips

Make it a mocktail and omit the rum. Spear pieces of fresh pineapple onto small skewers and use as garnish.

No extra ice cube trays? Freeze in Perfect Petites.

Nutritional Information

Per serving: Calories 100, Fat 8 g (Saturated 7 g, Trans 0 g), Cholesterol 0 mg, Sodium 20 mg, Carbohydrate 6 g (Fibre 1 g, Sugars 2 g), Protein 0 g.