HomeRecipesFresh Salad Roll
Fresh Salad Roll
Fresh Salad Roll
18 min
4 servings
$2.10/serving

Ingredients
Preparation
  1. Add rice vermicelli to Multipurpose Pot - 8 cup of boiling water and cook according to package directions.
  2. Drain, rinse under cold water, and drain again. Set aside.
  3. Soak rice paper rounds one at a time in a large bowl of water until limp but not soggy. Shake off excess water and lay on a clean countertop.
  4. To assemble each roll, arrange 13 cup vermicelli, side to side. Top with 2–3 strips each of vegetables, meat, and greens.
  5. Fold bottom end over filling, to the middle. Fold in sides. Roll up from the folded bottom end. Place rolls seamside down on cutting board or serving platter.
  6. Serve with sauce.
Tips

Make it vegetarian: Replace chicken or shrimp with 1 lb (450 g) finely sliced firm organic tofu.

Perfectly Balance Your Plate

Serve with 1 cup sliced carrot and cucumber.

Nutritional Information

Per serving (1 large roll): Calories 320, Fat 8 g (Saturated 4 g, Trans 0 g), Cholesterol 50 mg, Sodium 135 mg, Carbohydrate 36 g (Fibre 0 g, Sugars 3 g), Protein 24 g.

For over 27 years, Epicure has helped busy families put dinner on the table fast. We make it easy and affordable to cook delicious family favourites in 20 minutes or less. Our products are 100% gluten- and nut-free, and sugar and sodium-conscious—but they don't taste that way! Packed with flavour, on-trend, and featuring global faves, they make cooking dinner the easiest part of your day!  

Learn more about the Good Food Movement →

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What you'll need
BEST SELLER
Red Pepper JellyRed Pepper Jelly
Red Pepper Jelly
211 Reviews
Asian Stir-Fry SeasoningAsian Stir-Fry Seasoning
Asian Stir-Fry Seasoning
87 Reviews
HomeRecipesFresh Salad Roll
Fresh Salad Roll
Fresh Salad Roll
Share it!

Ingredients
18 min
4 servings
$2.10/serving
Preparation
  1. Add rice vermicelli to Multipurpose Pot - 8 cup of boiling water and cook according to package directions.
  2. Drain, rinse under cold water, and drain again. Set aside.
  3. Soak rice paper rounds one at a time in a large bowl of water until limp but not soggy. Shake off excess water and lay on a clean countertop.
  4. To assemble each roll, arrange 13 cup vermicelli, side to side. Top with 2–3 strips each of vegetables, meat, and greens.
  5. Fold bottom end over filling, to the middle. Fold in sides. Roll up from the folded bottom end. Place rolls seamside down on cutting board or serving platter.
  6. Serve with sauce.
What you'll need
BEST SELLER
Red Pepper JellyRed Pepper Jelly
Red Pepper Jelly
211 Reviews
Asian Stir-Fry SeasoningAsian Stir-Fry Seasoning
Asian Stir-Fry Seasoning
87 Reviews
Tips

Make it vegetarian: Replace chicken or shrimp with 1 lb (450 g) finely sliced firm organic tofu.

Perfectly Balance Your Plate

Serve with 1 cup sliced carrot and cucumber.

Nutritional Information

Per serving (1 large roll): Calories 320, Fat 8 g (Saturated 4 g, Trans 0 g), Cholesterol 50 mg, Sodium 135 mg, Carbohydrate 36 g (Fibre 0 g, Sugars 3 g), Protein 24 g.

For over 27 years, Epicure has helped busy families put dinner on the table fast. We make it easy and affordable to cook delicious family favourites in 20 minutes or less. Our products are 100% gluten- and nut-free, and sugar and sodium-conscious—but they don't taste that way! Packed with flavour, on-trend, and featuring global faves, they make cooking dinner the easiest part of your day!  

Learn more about the Good Food Movement →