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HomeRecipesFresh Salad Roll
Fresh Salad Roll
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Ingredients
1 pkg
rice vermicelli
1 pkg
rice paper rounds
4 cups
carrot, cucumber, and bell pepper, julienned or finely sliced
1 lb (450 g)
cooked chicken or shrimp, finely sliced
2 cups
mixed greens
12 cup
Ultimate Umami Bomb Sauce, or dipping sauce of your choice

Epicure is committed to offering premium food products that encourage healthy eating and culinary exploration. Our range includes spices, seasonings, meal kits, and cookware for easy and nutritious home cooking. As part of our value proposition, we prioritize ethical sourcing and sustainability while also providing gluten-free and allergen-friendly options.

This product is:

Gluten Free
Non-GMO project verified
Nut free (excludes coconut)

KNOW MORE ABOUT ALLERGENS →

Preparation
  1. Add rice vermicelli to Multipurpose Pot - 8 cup of boiling water and cook according to package directions.
  2. Drain, rinse under cold water, and drain again. Set aside.
  3. Soak rice paper rounds one at a time in a large bowl of water until limp but not soggy. Shake off excess water and lay on a clean countertop.
  4. To assemble each roll, arrange 13 cup vermicelli, side to side. Top with 2–3 strips each of vegetables, meat, and greens.
  5. Fold bottom end over filling, to the middle. Fold in sides. Roll up from the folded bottom end. Place rolls seamside down on cutting board or serving platter.
  6. Serve with sauce.
Tips

Make it vegetarian: Replace chicken or shrimp with 1 lb (450 g) finely sliced firm organic tofu.

Perfectly Balance Your Plate

Serve with 1 cup sliced carrot and cucumber.

Nutritional Information

Per serving (1 large roll): Calories 320, Fat 8 g (Saturated 4 g, Trans 0 g), Cholesterol 50 mg, Sodium 135 mg, Carbohydrate 36 g (Fibre 0 g, Sugars 3 g), Protein 24 g.

Fresh Salad Roll
18 min
4 servings
$2.10/serving
What you'll need
BEST SELLER
Red Pepper JellyRed Pepper Jelly
Red Pepper Jelly
171 Reviews
$11.95
Asian Stir-Fry SeasoningAsian Stir-Fry Seasoning
Asian Stir-Fry Seasoning
67 Reviews
$8.50
HomeRecipesFresh Salad Roll
Fresh Salad Roll
Fresh Salad Roll
Share it!

Ingredients
1 pkg
rice vermicelli
1 pkg
rice paper rounds
4 cups
carrot, cucumber, and bell pepper, julienned or finely sliced
1 lb (450 g)
cooked chicken or shrimp, finely sliced
2 cups
mixed greens
12 cup
Ultimate Umami Bomb Sauce, or dipping sauce of your choice
18 min
4 servings
$2.10/serving

Epicure is committed to offering premium food products that encourage healthy eating and culinary exploration. Our range includes spices, seasonings, meal kits, and cookware for easy and nutritious home cooking. As part of our value proposition, we prioritize ethical sourcing and sustainability while also providing gluten-free and allergen-friendly options.

This product is:

Gluten Free
Non-GMO project verified
Nut free (excludes coconut)

KNOW MORE ABOUT ALLERGENS →

Preparation
  1. Add rice vermicelli to Multipurpose Pot - 8 cup of boiling water and cook according to package directions.
  2. Drain, rinse under cold water, and drain again. Set aside.
  3. Soak rice paper rounds one at a time in a large bowl of water until limp but not soggy. Shake off excess water and lay on a clean countertop.
  4. To assemble each roll, arrange 13 cup vermicelli, side to side. Top with 2–3 strips each of vegetables, meat, and greens.
  5. Fold bottom end over filling, to the middle. Fold in sides. Roll up from the folded bottom end. Place rolls seamside down on cutting board or serving platter.
  6. Serve with sauce.
What you'll need
BEST SELLER
Red Pepper JellyRed Pepper Jelly
Red Pepper Jelly
171 Reviews
$11.95
Asian Stir-Fry SeasoningAsian Stir-Fry Seasoning
Asian Stir-Fry Seasoning
67 Reviews
$8.50
Tips

Make it vegetarian: Replace chicken or shrimp with 1 lb (450 g) finely sliced firm organic tofu.

Perfectly Balance Your Plate

Serve with 1 cup sliced carrot and cucumber.

Nutritional Information

Per serving (1 large roll): Calories 320, Fat 8 g (Saturated 4 g, Trans 0 g), Cholesterol 50 mg, Sodium 135 mg, Carbohydrate 36 g (Fibre 0 g, Sugars 3 g), Protein 24 g.