Move aside beef burgers, this heart healthy alternative will blow you out of the water! Piled high with crunchy coleslaw, it’s the perfect summer BBQ food.
18 oz (520 g) salmon or white fish fillets
1 tbsp olive oil, plus more for grilling
2 cups coleslaw mix
4 buns, split
- Brush fish with oil, and then sprinkle with seasoning.
- Grill over medium-high heat with lid closed until cooked through, 4 minutes per side.
- Combine coleslaw and Big Burger Sauce in a bowl.
- Place fish on bottom halves of buns, then divide coleslaw overtop. Top with buns and serve.