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HomeRecipesFish Burger with Savoury Coleslaw
Fish Burger with Savoury Coleslaw
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Move aside beef burgers, this heart healthy alternative will blow you out of the water! Piled high with crunchy coleslaw, it’s the perfect summer BBQ food. 


Ingredients
18 oz (520 g)
salmon or white fish fillets
1 tbsp
olive oil, plus more for grilling
1 tbsp
package (one or another):
2 cups
coleslaw mix
12 cup
Big Burger Sauce, prepared
4
buns, split

Epicure is committed to offering premium food products that encourage healthy eating and culinary exploration. Our range includes spices, seasonings, meal kits, and cookware for easy and nutritious home cooking. As part of our value proposition, we prioritize ethical sourcing and sustainability while also providing gluten-free and allergen-friendly options.

This product is:

Gluten Free
Non-GMO project verified
Nut free (excludes coconut)

KNOW MORE ABOUT ALLERGENS →

Preparation
  1. Brush fish with oil, and then sprinkle with seasoning.
  2. Grill over medium-high heat with lid closed until cooked through, 4 minutes per side.
  3. Combine coleslaw and Big Burger Sauce in a bowl.
  4. Place fish on bottom halves of buns, then divide coleslaw overtop. Top with buns and serve.
Nutritional Information

Per serving: Calories 450, Fat 22 g (Saturated 3.5 g, Trans 0 g), Cholesterol 85 mg, Sodium 580 mg, Carbohydrate 28 g (Fibre 2 g, Sugars 6 g), Protein 32 g.

Fish Burger with Savoury Coleslaw
18 min
4 servings
$2.75/serving
What you'll need
Burger SeasoningBurger Seasoning
Burger Seasoning
57 Reviews
$9.50
West Coast Burger SeasoningWest Coast Burger Seasoning
West Coast Burger Seasoning
29 Reviews
$9.50
Big Burger Sauce MixBig Burger Sauce Mix
Big Burger Sauce Mix
55 Reviews
$9.50
HomeRecipesFish Burger with Savoury Coleslaw
Fish Burger with Savoury Coleslaw
Recipe description
Fish Burger with Savoury Coleslaw
Share it!

Ingredients
18 oz (520 g)
salmon or white fish fillets
1 tbsp
olive oil, plus more for grilling
1 tbsp
package (one or another):
2 cups
coleslaw mix
12 cup
Big Burger Sauce, prepared
4
buns, split
18 min
4 servings
$2.75/serving

Epicure is committed to offering premium food products that encourage healthy eating and culinary exploration. Our range includes spices, seasonings, meal kits, and cookware for easy and nutritious home cooking. As part of our value proposition, we prioritize ethical sourcing and sustainability while also providing gluten-free and allergen-friendly options.

This product is:

Gluten Free
Non-GMO project verified
Nut free (excludes coconut)

KNOW MORE ABOUT ALLERGENS →

Preparation
  1. Brush fish with oil, and then sprinkle with seasoning.
  2. Grill over medium-high heat with lid closed until cooked through, 4 minutes per side.
  3. Combine coleslaw and Big Burger Sauce in a bowl.
  4. Place fish on bottom halves of buns, then divide coleslaw overtop. Top with buns and serve.
What you'll need
Burger SeasoningBurger Seasoning
Burger Seasoning
57 Reviews
$9.50
West Coast Burger SeasoningWest Coast Burger Seasoning
West Coast Burger Seasoning
29 Reviews
$9.50
Big Burger Sauce MixBig Burger Sauce Mix
Big Burger Sauce Mix
55 Reviews
$9.50
Nutritional Information

Per serving: Calories 450, Fat 22 g (Saturated 3.5 g, Trans 0 g), Cholesterol 85 mg, Sodium 580 mg, Carbohydrate 28 g (Fibre 2 g, Sugars 6 g), Protein 32 g.