Fiery Asian Shrimp

45 - 50 min
6 - 8 servings
$3.13/serving

Spice up your next backyard barbecue or family get-together with this delicious crowd pleaser.

Ingredients

2 lbs (900 g) shrimp

2 tbsp olive oil

2 tbsp Teriyaki Dry Glaze

1 tsp Cinco Pepper Blend, optional

2 green onions

1 recipe preparedSpicy Asian Dipping Sauce

Preparation

Toss shrimp with oil, Teriyaki Dry Glaze and Cinco Pepper Blend, if desired. Marinate in the refrigerator for 15–20 minutes.
Preheat barbecue to medium-high.
Place shrimp in grill pan and grill, stirring with Grip & Grab and shaking pan often, until shrimp are cooked through and lightly charred, 10–12 minutes. Sprinkle with green onion.
Turn out onto a serving platter. Fill a mini baker with Spicy Asian Dipping Sauce for dipping.

Nutritional Information

Per serving: Calories 220, Fat 12 g (Saturated 2 g, Trans 0 g), Cholesterol 220 mg, Sodium 380 mg, Carbohydrate 3 g (Fibre 0 g, Sugars 2 g), Protein 24 g.

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