Fiery Asian Shrimp
Spice up your next backyard barbecue or family get-together with this delicious crowd pleaser.
2 lbs (900 g) shrimp
2 tbsp olive oil
2 tbsp Teriyaki Dry Glaze
1 tsp Cinco Pepper Blend, optional
2 green onions
1 recipe preparedSpicy Asian Dipping Sauce
- Toss shrimp with oil, Teriyaki Dry Glaze and Cinco Pepper Blend, if desired. Marinate in the refrigerator for 15–20 minutes.
- Preheat barbecue to medium-high.
- Place shrimp in grill pan and grill, stirring with Grip & Grab and shaking pan often, until shrimp are cooked through and lightly charred, 10–12 minutes. Sprinkle with green onion.
- Turn out onto a serving platter. Fill a mini baker with Spicy Asian Dipping Sauce for dipping.
Per serving: Calories 220, Fat 12 g (Saturated 2 g, Trans 0 g), Cholesterol 220 mg, Sodium 380 mg, Carbohydrate 3 g (Fibre 0 g, Sugars 2 g), Protein 24 g.