HomeRecipesFiery Asian Shrimp
Fiery Asian Shrimp
Fiery Asian Shrimp
45 - 50 min
6 - 8 servings
$3.13/serving

Spice up your next backyard barbecue or family get-together with this delicious crowd pleaser.


Ingredients
Preparation
  1. Toss shrimp with oil, Teriyaki Dry Glaze and Cinco Pepper Blend, if desired. Marinate in the refrigerator for 15–20 minutes.
  2. Preheat barbecue to medium-high.
  3. Place shrimp in grill pan and grill, stirring with Grip & Grab and shaking pan often, until shrimp are cooked through and lightly charred, 10–12 minutes. Sprinkle with green onion.
  4. Turn out onto a serving platter. Fill a mini baker with Spicy Asian Dipping Sauce for dipping.
Nutritional Information

Per serving: Calories 220, Fat 12 g (Saturated 2 g, Trans 0 g), Cholesterol 220 mg, Sodium 380 mg, Carbohydrate 3 g (Fibre 0 g, Sugars 2 g), Protein 24 g.

For over 27 years, Epicure has helped busy families put dinner on the table fast. We make it easy and affordable to cook delicious family favourites in 20 minutes or less. Our products are 100% gluten- and nut-free, and sugar and sodium-conscious—but they don't taste that way! Packed with flavour, on-trend, and featuring global faves, they make cooking dinner the easiest part of your day!  

Learn more about the Good Food Movement →

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What you'll need
Teriyaki Dry GlazeTeriyaki Dry Glaze
Teriyaki Dry Glaze
56 Reviews
BEST SELLER
Red Pepper JellyRed Pepper Jelly
Red Pepper Jelly
197 Reviews
Asian Stir-Fry SeasoningAsian Stir-Fry Seasoning
Asian Stir-Fry Seasoning
81 Reviews
Grip & GrabGrip & Grab
Grip & Grab
37 Reviews
HomeRecipesFiery Asian Shrimp
Fiery Asian Shrimp
Recipe description
Fiery Asian Shrimp
Share it!

Ingredients
45 - 50 min
6 - 8 servings
$3.13/serving
Preparation
  1. Toss shrimp with oil, Teriyaki Dry Glaze and Cinco Pepper Blend, if desired. Marinate in the refrigerator for 15–20 minutes.
  2. Preheat barbecue to medium-high.
  3. Place shrimp in grill pan and grill, stirring with Grip & Grab and shaking pan often, until shrimp are cooked through and lightly charred, 10–12 minutes. Sprinkle with green onion.
  4. Turn out onto a serving platter. Fill a mini baker with Spicy Asian Dipping Sauce for dipping.
What you'll need
Teriyaki Dry GlazeTeriyaki Dry Glaze
Teriyaki Dry Glaze
56 Reviews
BEST SELLER
Red Pepper JellyRed Pepper Jelly
Red Pepper Jelly
197 Reviews
Asian Stir-Fry SeasoningAsian Stir-Fry Seasoning
Asian Stir-Fry Seasoning
81 Reviews
Grip & GrabGrip & Grab
Grip & Grab
37 Reviews
Nutritional Information

Per serving: Calories 220, Fat 12 g (Saturated 2 g, Trans 0 g), Cholesterol 220 mg, Sodium 380 mg, Carbohydrate 3 g (Fibre 0 g, Sugars 2 g), Protein 24 g.

For over 27 years, Epicure has helped busy families put dinner on the table fast. We make it easy and affordable to cook delicious family favourites in 20 minutes or less. Our products are 100% gluten- and nut-free, and sugar and sodium-conscious—but they don't taste that way! Packed with flavour, on-trend, and featuring global faves, they make cooking dinner the easiest part of your day!  

Learn more about the Good Food Movement →