Spicy Asian Dipping Sauce
Excellent with steamed dumplings, egg rolls and stir-fried vegetables.
Ingredients
3 tbsp rice vinegar or white wine vinegar
1 tsp low-sodium soy sauce or gluten free soy sauce
1⁄4 cup peanut oil
1 tbspRed Pepper Jelly
crushed chilies, to taste
Preparation
- Whisk all ingredients together and allow to sit for at least 30 minutes before using.
Nutritional Information
Per serving (2 tbsp): Calories 130, Fat 13 g (Saturated 2.5 g, Trans 0 g), Cholesterol 0 mg, Sodium 35 mg, Carbohydrate 3 g (Fibre 0 g, Sugars 2 g), Protein 0.2 g.
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