HomeRecipesFagioli e Tonno
Fagioli e Tonno
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Central Italy is famous for its cannellini beans. Blended with canned tuna and lots of spring vegetables, this makes for a flavourful no-cook lunch or great side salad for potluck or other festive occasions. Make it a few hours before serving so flavours can meld.


Ingredients
2 cans (6 oz/ 170 g)
light tuna packed in water
2 cans (14 oz/ 398 ml)
cannellini beans or northern beans
1 can (14 oz/ 398 ml)
artichoke hearts
2 cups
baby spinach
Herbed Garlic Sea Salt Blend or sea salt
Black pepper

For over 27 years, Epicure has helped busy families put dinner on the table fast. We make it easy and affordable to cook delicious family favourites in 20 minutes or less. Our products are 100% gluten- and nut-free, and sugar and sodium-conscious—but they don't taste that way! Packed with flavour, on-trend, and featuring global faves, they make cooking dinner the easiest part of your day!  

Learn more about the Good Food Movement →

Preparation
  1. In a very large bowl, toss 1 can tuna with beans, artichoke hearts and spinach. Drizzle with 12 cup dressing, sea salt, and pepper. Toss to mix.
  2. Taste, add remaining 14 cup dressing if needed. Turn onto a serving platter and crumble remaining tuna overtop.
Tips

Flavour Changer:  Make it creamy with Epicure’s Caesar Dressing!

Nutritional Information

Per serving: Calories 190, Fat 4 g (Saturated 0.5 g, Trans 0 g), Cholesterol 10 mg, Sodium 280 mg, Carbohydrate 21 g (Fibre 6 g, Sugars 1 g), Protein 17 g.

Fagioli e Tonno
10 min
6 - 8 servings
$1.15/serving
What you'll need
Balsamic Vinaigrette Dressing MixBalsamic Vinaigrette Dressing Mix
Balsamic Vinaigrette Dressing Mix
59 Reviews
$11.50
Greek Dressing MixGreek Dressing Mix
Greek Dressing Mix
75 Reviews
$11.50
HomeRecipesFagioli e Tonno
Fagioli e Tonno
Recipe description
Fagioli e Tonno
Share it!

Ingredients
2 cans (6 oz/ 170 g)
light tuna packed in water
2 cans (14 oz/ 398 ml)
cannellini beans or northern beans
1 can (14 oz/ 398 ml)
artichoke hearts
2 cups
baby spinach
Herbed Garlic Sea Salt Blend or sea salt
Black pepper
10 min
6 - 8 servings
$1.15/serving

For over 27 years, Epicure has helped busy families put dinner on the table fast. We make it easy and affordable to cook delicious family favourites in 20 minutes or less. Our products are 100% gluten- and nut-free, and sugar and sodium-conscious—but they don't taste that way! Packed with flavour, on-trend, and featuring global faves, they make cooking dinner the easiest part of your day!  

Learn more about the Good Food Movement →

Preparation
  1. In a very large bowl, toss 1 can tuna with beans, artichoke hearts and spinach. Drizzle with 12 cup dressing, sea salt, and pepper. Toss to mix.
  2. Taste, add remaining 14 cup dressing if needed. Turn onto a serving platter and crumble remaining tuna overtop.
What you'll need
Balsamic Vinaigrette Dressing MixBalsamic Vinaigrette Dressing Mix
Balsamic Vinaigrette Dressing Mix
59 Reviews
$11.50
Greek Dressing MixGreek Dressing Mix
Greek Dressing Mix
75 Reviews
$11.50
Tips

Flavour Changer:  Make it creamy with Epicure’s Caesar Dressing!

Nutritional Information

Per serving: Calories 190, Fat 4 g (Saturated 0.5 g, Trans 0 g), Cholesterol 10 mg, Sodium 280 mg, Carbohydrate 21 g (Fibre 6 g, Sugars 1 g), Protein 17 g.