Egg Roll Power Bowl
Ingredients
1 cup rice
2 cups water
400 g lean ground pork
1 tbspAsian Stir-Fry Seasoning
4 cups shredded cabbage or coleslaw mix
1 cup matchstick carrots
Dressing
1 tbsp3 Onion Dip Mix
1 1⁄2 tbsp sesame oil
1⁄2 tbsp rice vinegar
2 tsp low-sodium soy sauce
1⁄2 cup mayonnaise
Garnish
2 green onions, sliced on the diagonal
hot sauce, optional
Preparation
- In a Round or Multipurpose Steamer, add rice and water. Cook on high for 10 min. Set aside.
- While rice is cooking, stir-fry ground pork and Asian Stir Fry Seasoning in a Wok 5–7 min.
- In a small bowl, combine dressing ingredients and add to pork mixture. Add coleslaw mix and carrots and stir-fry for 5–7 min.
- Place rice in 4 serving bowls and top with pork mixture. Garnish each bowl with sliced green onion and hot sauce, if desired. Enjoy!
Nutritional Information
Per serving: Calories 560, Fat 24 g (Saturated 7 g, Trans 0.1 g), Cholesterol 85 mg, Sodium 440 mg, Carbohydrate 56 g (Fibre 3 g, Sugars 5 g), Protein 31 g.
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Asian Stir-Fry Seasoning
3 Onion Dip Mix
Round Steamer
Wok & Glass Lid
Multipurpose Steamer