Flank steak is a lean, economical cut of beef best served medium-rare.
For over 27 years, Epicure has helped busy families put dinner on the table fast. We make it easy and affordable to cook delicious family favourites in 20 minutes or less. Our products are 100% gluten- and nut-free, and sugar and sodium-conscious—but they don't taste that way! Packed with flavour, on-trend, and featuring global faves, they make cooking dinner the easiest part of your day!
- Preheat oven to 400° F (205° C).
- Combine tomatoes and Poco Picante Salsa Mix in a small mixing bowl and set aside.
- Rub steak with Beef & Steak Seasoning and cook in frying pan until medium-rare to medium, approximately 2 minutes each side. Allow to rest for 5 minutes.
- Place bottom halves of buns on parchment-lined Sheet Pan. Top with steak, prepared Salsa, cheese and top halves of buns.
- Heat until cheese melts and buns are crisp. Serve warm.
Make it Mexican and layer in sliced avocado sprinkled with Epicure Guacamole Dip Mix.
For a saucier version, try prepared Epicure Enchilada Sauce spooned overtop just before baking and use any extra as a dipping sauce when serving.
Serve with a vegetable platter and your choice of prepared Epicure Dip.
Per serving: Calories 320, Fat 10 g (Saturated 4 g, Trans 0 g), Cholesterol 40 mg, Sodium 650 mg, Carbohydrate 27 g (Fibre 4 g, Sugars 6 g), Protein 29 g.
20 min
4 servings
$3.25/serving
20 min4 servings$3.25/servingFor over 27 years, Epicure has helped busy families put dinner on the table fast. We make it easy and affordable to cook delicious family favourites in 20 minutes or less. Our products are 100% gluten- and nut-free, and sugar and sodium-conscious—but they don't taste that way! Packed with flavour, on-trend, and featuring global faves, they make cooking dinner the easiest part of your day!
- Preheat oven to 400° F (205° C).
- Combine tomatoes and Poco Picante Salsa Mix in a small mixing bowl and set aside.
- Rub steak with Beef & Steak Seasoning and cook in frying pan until medium-rare to medium, approximately 2 minutes each side. Allow to rest for 5 minutes.
- Place bottom halves of buns on parchment-lined Sheet Pan. Top with steak, prepared Salsa, cheese and top halves of buns.
- Heat until cheese melts and buns are crisp. Serve warm.
Make it Mexican and layer in sliced avocado sprinkled with Epicure Guacamole Dip Mix.
For a saucier version, try prepared Epicure Enchilada Sauce spooned overtop just before baking and use any extra as a dipping sauce when serving.
Serve with a vegetable platter and your choice of prepared Epicure Dip.
Per serving: Calories 320, Fat 10 g (Saturated 4 g, Trans 0 g), Cholesterol 40 mg, Sodium 650 mg, Carbohydrate 27 g (Fibre 4 g, Sugars 6 g), Protein 29 g.
