Easy Steak Sandwiches

20 min
4 servings
$3.25/serving

Flank steak is a lean, economical cut of beef best served medium-rare.

Ingredients

1 cup canned low-sodium diced tomatoes

2 tbspPoco Picante Salsa Mix

4 (3 oz/90 g) flank steaks, sliced thinly against the grain

1 tbspBeef & Steak Seasoning

4 buns, cut in half

³⁄₄ cup low-fat cheese – your choice

Preparation

Preheat oven to 400° F (205° C).
Combine tomatoes and Poco Picante Salsa Mix in a small mixing bowl and set aside.
Rub steak with Beef & Steak Seasoning and cook in frying pan until medium-rare to medium, approximately 2 minutes each side. Allow to rest for 5 minutes.
Place bottom halves of buns on parchment-lined Sheet Pan. Top with steak, prepared Salsa, cheese and top halves of buns.
Heat until cheese melts and buns are crisp. Serve warm.

Nutritional Information

Per serving: Calories 320, Fat 10 g (Saturated 4 g, Trans 0 g), Cholesterol 40 mg, Sodium 650 mg, Carbohydrate 27 g (Fibre 4 g, Sugars 6 g), Protein 29 g.

Tips

Make it Mexican and layer in sliced avocado sprinkled with Epicure Guacamole Dip Mix.

For a saucier version, try prepared Epicure Enchilada Sauce spooned overtop just before baking and use any extra as a dipping sauce when serving.

Serve with a vegetable platter and your choice of prepared Epicure Dip.

Shop This Recipe

Poco Picante Salsa Mix

Beef & Steak Seasoning

Sheet Pan