Easy Ratatouille

15 min
4 servings
$1.60/serving

An easy-to-make version of the classic French stewed vegetable dish. Makes a great side dish or an appetizer spooned onto crostini or crackers.

Ingredients

1 can (14 oz/398 ml) diced tomatoes, drained

2 bell peppers, diced

1 small zucchini, diced

¹⁄₂ eggplant, diced

1 tbsp3 Onion Dip Mix

1 tbspPesto Sauce Mix

2 tbsp olive oil

Sea Salt (Grinder), to taste

Black Pepper (Grinder), to taste

Preparation

Combine first six ingredients in a Multipurpose Steamer.
Microwave, with lid on, for 10 minutes on high.
Drizzle with olive oil and season to taste.

Nutritional Information

Per serving: Calories 130, Fat 7 g (Saturated 1 g, Trans 0 g), Cholesterol 0 mg, Sodium 20 mg, Carbohydrate 15 g (Fibre 5 g, Sugars 7 g), Protein 4 g.

Shop This Recipe

3 Onion Dip Mix

Pesto Sauce Mix

Sea Salt (Grinder)

Black Pepper (Grinder)

Multipurpose Steamer