Easy Mess-Free Microwave Corn
Thank you, Dana Kayal, for this amazing hack!
4 small corn cobs, unshucked
Toppings (optional): Melted butter, favourite Epicure dip mix or seasoning
- Cut off and discard stem ends from corn. Leave silky tassels at the top end.
- Place cobs in the Multipurpose Steamer. Cover; microwave on high for 5 min.
- Using oven mitts, gently grip tip of corn with one hand and squeeze. It will cleanly pop out of husks, leaving the sticky, silky threads behind.
Per serving (1 corn cob): Calories 60, Fat 1 g (Saturated 0.1 g, Trans 0 g), Cholesterol 0 mg, Sodium 10 mg, Carbohydrate 14 g (Fibre 2 g, Sugars 2 g), Protein 2 g.
Melt 1⁄4 cup butter or coconut oil with 1 tsp SPG Seasoning. Brush over steamed corn.