4 small corn cobs, unshucked
Toppings (optional): Melted butter, favourite Epicure dip mix or seasoning
- Cut off and discard stem ends from corn. Leave silky tassels at the top end.
- Place cobs in the Multipurpose Steamer. Cover; microwave on high for 5 min.
- Using oven mitts, gently grip tip of corn with one hand and squeeze. It will cleanly pop out of husks, leaving the sticky, silky threads behind.