DIY Toast Bar
Get creative! From an easy lunch to simplified entertaining to dining al fresco, a DIY Toast Bar means everyone can customize as they like.
Ingredients
1 loaf of rustic country bread
1⁄4 cup olive oil
1 tbspHerb & Garlic Dip Mix
1 cup prepared Dip Mix, your choice
your choice of toppings
Whole Food or Nutritional Yeast Sprinkles, your choice
Preparation
- Slice bread thinly on the bias (a 45 degree angle).
- Heat grill to high heat. Stir Herb & Garlic Dip Mix into olive oil. Brush each side of bread slices with oil mixture, then grill for about 1 min per side.
- Proceed with toppings and sprinkles, and serve.
- Creative Toppings:
A. Prepared Spinach Dip + sprouts + hard-boiled egg + Smoky Roasted Tomato N. Yeast Topper
B. Prepared Creamy Ranch Dip + carrot curls + sliced radish + sprouts + Garlic Onion Nutritional Yeast Topper
C. Prepared Guacamole + chickpeas + sliced red onion + sliced red pepper + Feta + Garlic Onion Nutritional Yeast Topper
D. Prepared Garden Veggie Dip + sliced cucumbers + edamame + yellow peppers + Everything Bagel Whole Food Topper
Nutritional Information
Per serving (1 toast): Calories 270, Fat 21 g (Saturated 4 g, Trans 0 g), Cholesterol 10 mg, Sodium 240 mg, Carbohydrate 15 g (Fibre 1 g, Sugars 1 g), Protein 5 g.
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Herb & Garlic Dip Mix
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