Enjoy pillowy eggs stuffed with ham, sweet bell pepper, and a dusting of cheese, chive, and vegetarian bacon (hello, CCB Dip Mix). What takes this over the top is the lush drizzle of hollandaise sauce that’s made in the microwave. Yes, that’s right—the microwave.
Perfectly Balance Your Plate
Serve with 1 cup roasted potatoes and 1 cup chopped veggies.
1⁄2 small bell pepper
1 slice (1 oz/30 g) Black Forest or honey ham
2 tbsp milk
Toppings (optional): Black Pepper (Grinder)
- Dice pepper and ham.
- In a small bowl, whisk eggs, milk, and dip mix until frothy. Stir in diced ham and pepper.
- Pour into lightly oiled Omelet Maker. Close lid and microwave on high 2–3 min, or until omelet is set.
- Loosen omelet with spatula and carefully transfer onto plate. Top with prepared sauce and black pepper, if desired.
Per serving: Calories 310, Fat 20 g (Saturated 8 g, Trans 0.2 g), Cholesterol 405 mg, Sodium 480 mg, Carbohydrate 11 g (Fibre 2 g, Sugars 5 g), Protein 20 g.
Prepare Hollandaise Sauce the night before. Reheat in the microwave until warm, whisking every 30 seconds.