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HomeRecipesCurried Hummus
Curried Hummus
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Ingredients
1 can (19 oz/540 ml)
chickpeas
1 pkg
Aloo Gobi Seasoning or Keema Curry Seasoning
14 cup
water
2 tbsp
olive oil
1 tbsp
lemon juice

Epicure is committed to offering premium food products that encourage healthy eating and culinary exploration. Our range includes spices, seasonings, meal kits, and cookware for easy and nutritious home cooking. As part of our value proposition, we prioritize ethical sourcing and sustainability while also providing gluten-free and allergen-friendly options.

This product is:

Gluten Free
Non-GMO project verified
Nut free (excludes coconut)

KNOW MORE ABOUT ALLERGENS →

Preparation
  1. Drain and rinse chickpeas. 
  2. Place chickpeas, seasoning, water, oil, and lemon juice in a food processor. Blend until smooth, about 2–3 min, scraping down sides as necessary.
Tips

Try pairing with Lemony Baked Pita Wedges.

For a lighter, fluffier hummus, substitute 2 tbsp of water with 2 small, rectangular ice cubes.

Nutritional Information

Per serving (2 tbsp): Calories 60, Fat 2.5 g (Saturated 0.3 g, Trans 0 g), Cholesterol 0 mg, Sodium 105 mg, Carbohydrate 7 g (Fibre 2 g, Sugars 1 g), Protein 2 g.

Curried Hummus
4 min
16 servings
$0.36/serving
HomeRecipesCurried Hummus
Curried Hummus
Curried Hummus
Share it!

Ingredients
1 can (19 oz/540 ml)
chickpeas
1 pkg
Aloo Gobi Seasoning or Keema Curry Seasoning
14 cup
water
2 tbsp
olive oil
1 tbsp
lemon juice
4 min
16 servings
$0.36/serving

Epicure is committed to offering premium food products that encourage healthy eating and culinary exploration. Our range includes spices, seasonings, meal kits, and cookware for easy and nutritious home cooking. As part of our value proposition, we prioritize ethical sourcing and sustainability while also providing gluten-free and allergen-friendly options.

This product is:

Gluten Free
Non-GMO project verified
Nut free (excludes coconut)

KNOW MORE ABOUT ALLERGENS →

Preparation
  1. Drain and rinse chickpeas. 
  2. Place chickpeas, seasoning, water, oil, and lemon juice in a food processor. Blend until smooth, about 2–3 min, scraping down sides as necessary.
Tips

Try pairing with Lemony Baked Pita Wedges.

For a lighter, fluffier hummus, substitute 2 tbsp of water with 2 small, rectangular ice cubes.

Nutritional Information

Per serving (2 tbsp): Calories 60, Fat 2.5 g (Saturated 0.3 g, Trans 0 g), Cholesterol 0 mg, Sodium 105 mg, Carbohydrate 7 g (Fibre 2 g, Sugars 1 g), Protein 2 g.