Crostini with Goat Cheese, Tomatoes and Tapenade
Crostini is Italian for “little toasts.” Try them topped with this savoury blend of ingredients.
12 crostinis (small toasted rounds of French bread)
1⁄2 cup goat cheese or cream cheese, softened
1 tomato, halved, then thinly sliced
1⁄2 cupOlive Tapenade, prepared
- Spread each crostini with goat cheese.
- Top with a slice of tomato and a dollop of Tapenade.
- Arrange on a platter and serve.
Per serving (1 piece): Calories 120, Fat 3.5 g (Saturated 1.5 g, Trans 0 g), Cholesterol 5 mg, Sodium 240 mg, Carbohydrate 17 g (Fibre 1 g, Sugars 0 g), Protein 4 g.