Crostini with Goat Cheese, Tomatoes and Tapenade
Crostini is Italian for “little toasts.” Try them topped with this savoury blend of ingredients.
Ingredients
12 crostinis (small toasted rounds of French bread)
1⁄2 cup goat cheese or cream cheese, softened
1 tomato, halved, then thinly sliced
1⁄2 cupOlive Tapenade, prepared
Preparation
- Spread each crostini with goat cheese.
- Top with a slice of tomato and a dollop of Tapenade.
- Arrange on a platter and serve.
Nutritional Information
Per serving (1 piece): Calories 120, Fat 3.5 g (Saturated 1.5 g, Trans 0 g), Cholesterol 5 mg, Sodium 240 mg, Carbohydrate 17 g (Fibre 1 g, Sugars 0 g), Protein 4 g.
Shop This Recipe
Rosemary Garlic Seasoning
67 Reviews
Herb & Garlic Dip Mix
123 Reviews