HomeRecipesCold Melon Soup
Cold Melon Soup
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Ingredients
1
cantaloupe, peeled and chopped
1 cup
Beaumes de Venise, Pineau des Charentes, or Muscat
12
lemon, juiced
1 - 2 tsp
package (one or another):
Sea Salt, to taste
Black Pepper, to taste
dried parsley, to taste

For over 27 years, Epicure has helped busy families put dinner on the table fast. We make it easy and affordable to cook delicious family favourites in 20 minutes or less. Our products are 100% gluten- and nut-free, and sugar and sodium-conscious—but they don't taste that way! Packed with flavour, on-trend, and featuring global faves, they make cooking dinner the easiest part of your day!  

Learn more about the Good Food Movement →

Preparation
  1. In a blender, blend cantaloupe with Beaumes de Venise, lemon juice, Broth Mix, Salt, and Pepper. For a finer consistency, strain through a fine mesh sieve. Stir in more Beaumes or water to adjust texture, if you wish.
  2. Refrigerate until well chilled.
  3. Ladle into bowls and garnish with parsley.
Tips

Beaumes de Venise is a fortified sweet wine from the Rhone region in France.

Nutritional Information

Per serving: Calories 40, Fat 0.1 g (Saturated 0 g, Trans 0 g), Cholesterol 0 mg, Sodium 15 mg, Carbohydrate 6 g (Fibre 1 g, Sugars 6 g), Protein 1 g.

Cold Melon Soup
10 min
4 - 6 servings
$0.60/serving
What you'll need
BEST SELLER
Nourish Broth MixNourish Broth Mix
Nourish Broth Mix
122 Reviews
$12.50
Vegetable Broth MixVegetable Broth Mix
Vegetable Broth Mix
80 Reviews
$12.50
HomeRecipesCold Melon Soup
Cold Melon Soup
Cold Melon Soup
Share it!

Ingredients
1
cantaloupe, peeled and chopped
1 cup
Beaumes de Venise, Pineau des Charentes, or Muscat
12
lemon, juiced
1 - 2 tsp
package (one or another):
Sea Salt, to taste
Black Pepper, to taste
dried parsley, to taste
10 min
4 - 6 servings
$0.60/serving

For over 27 years, Epicure has helped busy families put dinner on the table fast. We make it easy and affordable to cook delicious family favourites in 20 minutes or less. Our products are 100% gluten- and nut-free, and sugar and sodium-conscious—but they don't taste that way! Packed with flavour, on-trend, and featuring global faves, they make cooking dinner the easiest part of your day!  

Learn more about the Good Food Movement →

Preparation
  1. In a blender, blend cantaloupe with Beaumes de Venise, lemon juice, Broth Mix, Salt, and Pepper. For a finer consistency, strain through a fine mesh sieve. Stir in more Beaumes or water to adjust texture, if you wish.
  2. Refrigerate until well chilled.
  3. Ladle into bowls and garnish with parsley.
What you'll need
BEST SELLER
Nourish Broth MixNourish Broth Mix
Nourish Broth Mix
122 Reviews
$12.50
Vegetable Broth MixVegetable Broth Mix
Vegetable Broth Mix
80 Reviews
$12.50
Tips

Beaumes de Venise is a fortified sweet wine from the Rhone region in France.

Nutritional Information

Per serving: Calories 40, Fat 0.1 g (Saturated 0 g, Trans 0 g), Cholesterol 0 mg, Sodium 15 mg, Carbohydrate 6 g (Fibre 1 g, Sugars 6 g), Protein 1 g.