HomeRecipesCoast to Coast Seafood-stuffed Grilled Mushrooms
Coast to Coast Seafood-stuffed Grilled Mushrooms
Coast to Coast Seafood-stuffed Grilled Mushrooms
30 min
6 - 8 servings
$1.95/serving

An easy-to-make recipe perfect for entertaining.


Ingredients
Preparation
  1. Melt 2 tbsp butter in a large microwave-safe measuring cup in the microwave.
  2. Stir in flour and caesar rim trimmer. Microwave for 30 seconds, then stir in milk.
  3. Microwave mixture for 1 minute, then stir. Continue to microwave and stir, at 1 minute intervals, until sauce thickens. Set aside.
  4. Melt 1 tbsp butter in Wok over medium-high heat. Add shrimp and Salmon Rub and stir-fry until cooked. Stir in sauce, then remove from heat.
  5. Use a spoon to scrape black gills from underside of mushroom caps. Mound seafood in each cap and spread just to edge. Sprinkle with breadcrumbs.
  6. Place on grill and barbecue for 8–10 minutes, until filling is hot. Sprinkle with more Salmon Rub, if desired.
Nutritional Information

Per serving: Calories 100, Fat 5 g (Saturated 3 g, Trans 0.1 g), Cholesterol 65 mg, Sodium 430 mg, Carbohydrate 65 g (Fibre 1 g, Sugars 4 g), Protein 9 g.

For over 27 years, Epicure has helped busy families put dinner on the table fast. We make it easy and affordable to cook delicious family favourites in 20 minutes or less. Our products are 100% gluten- and nut-free, and sugar and sodium-conscious—but they don't taste that way! Packed with flavour, on-trend, and featuring global faves, they make cooking dinner the easiest part of your day!  

Learn more about the Good Food Movement →

Share it!
What you'll need
Salmon RubSalmon Rub
Salmon Rub
55 Reviews
SALE
Wok & Glass LidWok & Glass Lid
Wok & Glass Lid
28 Reviews
HomeRecipesCoast to Coast Seafood-stuffed Grilled Mushrooms
Coast to Coast Seafood-stuffed Grilled Mushrooms
Recipe description
Coast to Coast Seafood-stuffed Grilled Mushrooms
Share it!

Ingredients
30 min
6 - 8 servings
$1.95/serving
Preparation
  1. Melt 2 tbsp butter in a large microwave-safe measuring cup in the microwave.
  2. Stir in flour and caesar rim trimmer. Microwave for 30 seconds, then stir in milk.
  3. Microwave mixture for 1 minute, then stir. Continue to microwave and stir, at 1 minute intervals, until sauce thickens. Set aside.
  4. Melt 1 tbsp butter in Wok over medium-high heat. Add shrimp and Salmon Rub and stir-fry until cooked. Stir in sauce, then remove from heat.
  5. Use a spoon to scrape black gills from underside of mushroom caps. Mound seafood in each cap and spread just to edge. Sprinkle with breadcrumbs.
  6. Place on grill and barbecue for 8–10 minutes, until filling is hot. Sprinkle with more Salmon Rub, if desired.
What you'll need
Salmon RubSalmon Rub
Salmon Rub
55 Reviews
SALE
Wok & Glass LidWok & Glass Lid
Wok & Glass Lid
28 Reviews
Nutritional Information

Per serving: Calories 100, Fat 5 g (Saturated 3 g, Trans 0.1 g), Cholesterol 65 mg, Sodium 430 mg, Carbohydrate 65 g (Fibre 1 g, Sugars 4 g), Protein 9 g.

For over 27 years, Epicure has helped busy families put dinner on the table fast. We make it easy and affordable to cook delicious family favourites in 20 minutes or less. Our products are 100% gluten- and nut-free, and sugar and sodium-conscious—but they don't taste that way! Packed with flavour, on-trend, and featuring global faves, they make cooking dinner the easiest part of your day!  

Learn more about the Good Food Movement →