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Classic Crab Cakes

Classic Crab Cakes
  • 20 min
  • 6 servings
  • $3.60/serving

Ingredients

oil, for greasing
2 cans (4 oz/120 g each) crab meat
1 egg
1 tbsp mayonnaise
1 pkg Classic Crab Cake Seasoning

Preparation

  1. Preheat oven to 400° F. Generously oil Muffin Maker. Set aside.
  2. Drain crab meat well. Set aside.
  3. In a bowl, whisk together egg, mayonnaise, and seasoning. Fold in crab meat. Don’t overmix; leave some chunks.  
  4. Divide mixture evenly between 6 wells in Muffin Maker. Press to lightly pack.
  5. Bake 15 min, or until cooked through and tops are golden-brown.
  6. Let cool slightly before unmolding.

Nutritional Information

Per serving (1 crab cake): Calories 70, Fat 3 g (Saturated 0.5 g, Trans 0 g), Cholesterol 70 mg, Sodium 330 mg, Carbohydrate 3 g (Fibre 1 g, Sugars 0 g), Protein 7 g.

Tips

Serve with Roasted Garlic Aioli or Lemon Dilly Dip.