HomeRecipesCinnamon Chai Donuts
Cinnamon Chai Donuts
Cinnamon Chai Donuts
24 min
48 mini donuts
$0.15/serving

Ingredients

CHAI SPICE SUGAR

DONUTS

Preparation

CHAI SPICE SUGAR

  1. In a medium bowl or paper bag, combine ingredients. Set aside.

DONUTS

  1. Preheat oven to 400° F (205°C).
  2. In a bowl, using Piano Wire Whisk, whisk first 4 ingredients.
  3. In a second bowl, using an electric mixer, beat butter and sugar until creamy. Add eggs one at a time, beating well after each addition.
  4. Slowly mix in dry mixture and milk in batches: 3 batches dry; 2 batches milk mixed with vanilla extract. Be careful not to over mix.
  5. Using a basting brush, lightly brush Mini Donut Mold with vegetable oil. Pipe or spoon dough into Mini Donut Mold, filling wells 23 full.
  6. Bake until a toothpick comes out clean, approximately 12–15 minutes. Repeat with remaining batter.

TO COAT

  1. Gently toss doughnuts in sugar, shaking off excess. If using icing sugar, let doughnuts cool before tossing.
Nutritional Information

Per serving (1 mini donut): Calories 70, Fat 3 g (Saturated 2 g, Trans 0.1 g), Cholesterol 20 mg, Sodium 45 mg, Carbohydrate 10 g (Fibre 0 g, Sugars 6 g), Protein 1 g.

For over 27 years, Epicure has helped busy families put dinner on the table fast. We make it easy and affordable to cook delicious family favourites in 20 minutes or less. Our products are 100% gluten- and nut-free, and sugar and sodium-conscious—but they don't taste that way! Packed with flavour, on-trend, and featuring global faves, they make cooking dinner the easiest part of your day!  

Learn more about the Good Food Movement →

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What you'll need
Piano Wire WhiskPiano Wire Whisk
Piano Wire Whisk
21 Reviews
HomeRecipesCinnamon Chai Donuts
Cinnamon Chai Donuts
Cinnamon Chai Donuts
Share it!

Ingredients

CHAI SPICE SUGAR

DONUTS

24 min
48 mini donuts
$0.15/serving
Preparation

CHAI SPICE SUGAR

  1. In a medium bowl or paper bag, combine ingredients. Set aside.

DONUTS

  1. Preheat oven to 400° F (205°C).
  2. In a bowl, using Piano Wire Whisk, whisk first 4 ingredients.
  3. In a second bowl, using an electric mixer, beat butter and sugar until creamy. Add eggs one at a time, beating well after each addition.
  4. Slowly mix in dry mixture and milk in batches: 3 batches dry; 2 batches milk mixed with vanilla extract. Be careful not to over mix.
  5. Using a basting brush, lightly brush Mini Donut Mold with vegetable oil. Pipe or spoon dough into Mini Donut Mold, filling wells 23 full.
  6. Bake until a toothpick comes out clean, approximately 12–15 minutes. Repeat with remaining batter.

TO COAT

  1. Gently toss doughnuts in sugar, shaking off excess. If using icing sugar, let doughnuts cool before tossing.
What you'll need
Piano Wire WhiskPiano Wire Whisk
Piano Wire Whisk
21 Reviews
Nutritional Information

Per serving (1 mini donut): Calories 70, Fat 3 g (Saturated 2 g, Trans 0.1 g), Cholesterol 20 mg, Sodium 45 mg, Carbohydrate 10 g (Fibre 0 g, Sugars 6 g), Protein 1 g.

For over 27 years, Epicure has helped busy families put dinner on the table fast. We make it easy and affordable to cook delicious family favourites in 20 minutes or less. Our products are 100% gluten- and nut-free, and sugar and sodium-conscious—but they don't taste that way! Packed with flavour, on-trend, and featuring global faves, they make cooking dinner the easiest part of your day!  

Learn more about the Good Food Movement →