Cinnamon Chai Donuts
Ingredients
CHAI SPICE SUGAR
1 cup icing sugar or fine berry sugar
2 tbsp chai spice
Maple Sugar Grinder, to taste
DONUTS
2 cups all-purpose flour
1 tbsp baking powder
1⁄2 tsp Sea Salt, finely ground
1 tspCinnamon
3⁄4 cup unsalted butter, softened
1 cup sugar
2 eggs
1⁄2 cup low-fat milk, divided
1 tsp vanilla extract
Preparation
CHAI SPICE SUGAR
- In a medium bowl or paper bag, combine ingredients. Set aside.
DONUTS
- Preheat oven to 400° F (205°C).
- In a bowl, using Piano Wire Whisk, whisk first 4 ingredients.
- In a second bowl, using an electric mixer, beat butter and sugar until creamy. Add eggs one at a time, beating well after each addition.
- Slowly mix in dry mixture and milk in batches: 3 batches dry; 2 batches milk mixed with vanilla extract. Be careful not to over mix.
- Using a basting brush, lightly brush Mini Donut Mold with vegetable oil. Pipe or spoon dough into Mini Donut Mold, filling wells 2⁄3 full.
- Bake until a toothpick comes out clean, approximately 12–15 minutes. Repeat with remaining batter.
TO COAT
- Gently toss doughnuts in sugar, shaking off excess. If using icing sugar, let doughnuts cool before tossing.
Nutritional Information
Per serving (1 mini donut): Calories 70, Fat 3 g (Saturated 2 g, Trans 0.1 g), Cholesterol 20 mg, Sodium 45 mg, Carbohydrate 10 g (Fibre 0 g, Sugars 6 g), Protein 1 g.
Shop This Recipe
Cinnamon
24 Reviews