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HomeRecipesChocolate Mug Cake
Chocolate Mug Cake
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A personal mug cake, made just for you! Satisfy those sweet cravings with a single-serving slice of chocolaty heaven, straight from your microwave. You won’t believe it but it’s gluten free, too. Each package of Chocolate Mud Pie Mix whips up not one, but two tempting mug cakes. 


Ingredients
12 pkg
Chocolate Mud Pie Mix
14 cup
almond flour
14 tsp
baking powder
1
egg
1 tbsp
oil
1 tsp
vanilla extract
1 tbsp
chocolate chips, optional

Epicure is committed to offering premium food products that encourage healthy eating and culinary exploration. Our range includes spices, seasonings, meal kits, and cookware for easy and nutritious home cooking. As part of our value proposition, we prioritize ethical sourcing and sustainability while also providing gluten-free and allergen-friendly options.

This product is:

Gluten Free
Non-GMO project verified
Nut free (excludes coconut)

KNOW MORE ABOUT ALLERGENS →

Preparation
  1. In a microwavable mug, combine mix, flour, and baking powder. Whisk in egg, oil, and vanilla. Top with chocolate chips, if using.  
  2. Microwave on high, uncovered, for 1–1 12 min, or until cake is set in the center. 
Tips

Microwave wattages can vary. Check to see if the cake is set after at 1 minute, then add 30 seconds if needed.

Nutritional Information

Per serving: Calories 530, Fat 33 g (Saturated 4.5 g, Trans 0 g), Cholesterol 185 mg, Sodium 310 mg, Carbohydrate 41 g (Fibre 11 g, Sugars 32 g), Protein 14 g.

Chocolate Mug Cake
5 min
1 serving
$3.80/serving
HomeRecipesChocolate Mug Cake
Chocolate Mug Cake
Recipe description
Chocolate Mug Cake
Share it!

Ingredients
12 pkg
Chocolate Mud Pie Mix
14 cup
almond flour
14 tsp
baking powder
1
egg
1 tbsp
oil
1 tsp
vanilla extract
1 tbsp
chocolate chips, optional
5 min
1 serving
$3.80/serving

Epicure is committed to offering premium food products that encourage healthy eating and culinary exploration. Our range includes spices, seasonings, meal kits, and cookware for easy and nutritious home cooking. As part of our value proposition, we prioritize ethical sourcing and sustainability while also providing gluten-free and allergen-friendly options.

This product is:

Gluten Free
Non-GMO project verified
Nut free (excludes coconut)

KNOW MORE ABOUT ALLERGENS →

Preparation
  1. In a microwavable mug, combine mix, flour, and baking powder. Whisk in egg, oil, and vanilla. Top with chocolate chips, if using.  
  2. Microwave on high, uncovered, for 1–1 12 min, or until cake is set in the center. 
Tips

Microwave wattages can vary. Check to see if the cake is set after at 1 minute, then add 30 seconds if needed.

Nutritional Information

Per serving: Calories 530, Fat 33 g (Saturated 4.5 g, Trans 0 g), Cholesterol 185 mg, Sodium 310 mg, Carbohydrate 41 g (Fibre 11 g, Sugars 32 g), Protein 14 g.