Chocolate Hazelnut Strawberry Tartine
A tartine is an elegantly topped, open-faced French sandwich.
4 slices of bread, your choice, cut from a round loaf
3⁄4 cupChocolate Hazelnut Spread, prepared
2 cups strawberries, sliced
- Preheat oven to 375° F (190° C).
- Place bread on a crisper. Toast for 5 minutes, flipping halfway through.
- To assemble, top toasts with Chocolate Hazelnut Spread, strawberries, and a sprinkle of sweet dip mix.
Per serving (1 tartine): Calories 350, Fat 5 g (Saturated 5 g, Trans 0 g), Cholesterol 0 mg, Sodium 160 mg, Carbohydrate 39 g (Fibre 8 g, Sugars 18 g), Protein 10 g.