Chocolate Hazelnut Spread

15 min
2 cups
$0.40/serving

Chockablock full of hazelnuts, this recipe makes a better-for-you version of store-bought chocolate spreads.

Ingredients

1 cup hazelnuts

1 cup almonds

³⁄₄ cup icing sugar

¹⁄₂ cup cocoa powder

2 tbsp coconut oil

2 tsp vanilla extract

1 pinchSea Salt (Grinder)

Preparation

Blend hazelnuts and almonds in a food processor for 5 minutes, scraping down the sides every couple of minutes, until a loose paste forms
Add remaining ingredients and continue to mix until well blended.
Mixture will thicken if placed in the refrigerator.

Nutritional Information

Per serving (1 tbsp): Calories 60, Fat 4 g (Saturated 1 g, Trans 0 g), Cholesterol 0 mg, Sodium 10 mg, Carbohydrate 5 g (Fibre 1 g, Sugars 3 g), Protein 2 g.

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Sea Salt (Grinder)