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HomeRecipesChinese Almond Cookies
Chinese Almond Cookies
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Ingredients
1 cup
shortening
12 cup
packed brown sugar
12 cup
white sugar
2
eggs
2 tsp
almond extract
12 cup
ground almonds
2 12 cups
all-purpose flour
1 12 tsp
baking powder
12 tsp
baking soda
14 tsp
salt
13 cup
blanched whole almonds
1
egg yolk
1 tsp
water

Epicure is committed to offering premium food products that encourage healthy eating and culinary exploration. Our range includes spices, seasonings, meal kits, and cookware for easy and nutritious home cooking. As part of our value proposition, we prioritize ethical sourcing and sustainability while also providing gluten-free and allergen-friendly options.

This product is:

Gluten Free
Non-GMO project verified
Nut free (excludes coconut)

KNOW MORE ABOUT ALLERGENS →

Preparation
  1. Preheat oven to 350° F (175° C).
  2. Cream shortening and sugars in a large mixing bowl until light and fluffy. Beat in eggs, almond extract and almonds.
  3. Combine flour, baking powder, baking soda and salt in a separate large bowl. Gradually blend into creamed mixture.
  4. Shape dough into 1 14" balls and place 2" apart on Sheet Pan lined with Sheet Pan Liner. Press a whole almond into each cookie.
  5. Whisk egg yolk and water together in a small mixing bowl. Lightly brush over cookies.
  6. Bake for 15 minutes or until golden brown. Let cool on baking sheet for 5 minutes before transferring to a cooling rack.
  7. Store in an airtight container for up to 1 week.
Nutritional Information

Per serving (1 cookie): Calories 100, Fat 6 g (Saturated 2 g, Trans 0 g), Cholesterol 15 mg, Sodium 40 mg, Carbohydrate 10 g (Fibre 0 g, Sugars 5 g), Protein 2 g.

Chinese Almond Cookies
40 min
48 cookies
$0.40/serving
What you'll need
Sheet Pan LinerSheet Pan Liner
Sheet Pan Liner
72 Reviews
$25.00
HomeRecipesChinese Almond Cookies
Chinese Almond Cookies
Chinese Almond Cookies
Share it!

Ingredients
1 cup
shortening
12 cup
packed brown sugar
12 cup
white sugar
2
eggs
2 tsp
almond extract
12 cup
ground almonds
2 12 cups
all-purpose flour
1 12 tsp
baking powder
12 tsp
baking soda
14 tsp
salt
13 cup
blanched whole almonds
1
egg yolk
1 tsp
water
40 min
48 cookies
$0.40/serving

Epicure is committed to offering premium food products that encourage healthy eating and culinary exploration. Our range includes spices, seasonings, meal kits, and cookware for easy and nutritious home cooking. As part of our value proposition, we prioritize ethical sourcing and sustainability while also providing gluten-free and allergen-friendly options.

This product is:

Gluten Free
Non-GMO project verified
Nut free (excludes coconut)

KNOW MORE ABOUT ALLERGENS →

Preparation
  1. Preheat oven to 350° F (175° C).
  2. Cream shortening and sugars in a large mixing bowl until light and fluffy. Beat in eggs, almond extract and almonds.
  3. Combine flour, baking powder, baking soda and salt in a separate large bowl. Gradually blend into creamed mixture.
  4. Shape dough into 1 14" balls and place 2" apart on Sheet Pan lined with Sheet Pan Liner. Press a whole almond into each cookie.
  5. Whisk egg yolk and water together in a small mixing bowl. Lightly brush over cookies.
  6. Bake for 15 minutes or until golden brown. Let cool on baking sheet for 5 minutes before transferring to a cooling rack.
  7. Store in an airtight container for up to 1 week.
What you'll need
Sheet Pan LinerSheet Pan Liner
Sheet Pan Liner
72 Reviews
$25.00
Nutritional Information

Per serving (1 cookie): Calories 100, Fat 6 g (Saturated 2 g, Trans 0 g), Cholesterol 15 mg, Sodium 40 mg, Carbohydrate 10 g (Fibre 0 g, Sugars 5 g), Protein 2 g.