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HomeRecipesChicken with Pineapple Salsa
Chicken with Pineapple Salsa
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Pineapple salsa makes an exotic, summery topping for chicken.


Ingredients
1 tbsp
1 can (14 oz /398 ml)
pineapple tidbits, drained and liquid reserved
1
large tomato, diced
4
boneless skinless chicken breasts
2 tsp
poultry seasoning, or your favourite
Sea Salt, to taste
Black Pepper, to taste

Epicure is committed to offering premium food products that encourage healthy eating and culinary exploration. Our range includes spices, seasonings, meal kits, and cookware for easy and nutritious home cooking. As part of our value proposition, we prioritize ethical sourcing and sustainability while also providing gluten-free and allergen-friendly options.

This product is:

Gluten Free
Non-GMO project verified
Nut free (excludes coconut)

KNOW MORE ABOUT ALLERGENS →

Preparation
  1. Combine salsa mix with drained pineapple and tomato. Set aside.
  2. Sprinkle chicken breasts with poultry seasoning. Heat a frying pan to medium; lightly mist with vegetable oil and cook chicken for approximately 4 minutes per side, until pleasantly browned.
  3. Pour in reserved pineapple juice and stir rapidly. Add prepared fruit salsa, stir well, cover and gently simmer for 10 - 12 minutes. Season with Salt and Pepper before serving.
Tips

Serve with steamed rice or couscous.

Nutritional Information

Per serving: Calories 230, Fat 3.5 g (Saturated 1 g, Trans 0 g), Cholesterol 75 mg, Sodium 250 mg, Carbohydrate 21 g (Fibre 2 g, Sugars 17 g), Protein 28 g.

Chicken with Pineapple Salsa
25 - 30 min
4 servings
$2.40/serving
What you'll need
Poco Picante Salsa MixPoco Picante Salsa Mix
Poco Picante Salsa Mix
88 Reviews
$9.50
HomeRecipesChicken with Pineapple Salsa
Chicken with Pineapple Salsa
Recipe description
Chicken with Pineapple Salsa
Share it!

Ingredients
1 tbsp
1 can (14 oz /398 ml)
pineapple tidbits, drained and liquid reserved
1
large tomato, diced
4
boneless skinless chicken breasts
2 tsp
poultry seasoning, or your favourite
Sea Salt, to taste
Black Pepper, to taste
25 - 30 min
4 servings
$2.40/serving

Epicure is committed to offering premium food products that encourage healthy eating and culinary exploration. Our range includes spices, seasonings, meal kits, and cookware for easy and nutritious home cooking. As part of our value proposition, we prioritize ethical sourcing and sustainability while also providing gluten-free and allergen-friendly options.

This product is:

Gluten Free
Non-GMO project verified
Nut free (excludes coconut)

KNOW MORE ABOUT ALLERGENS →

Preparation
  1. Combine salsa mix with drained pineapple and tomato. Set aside.
  2. Sprinkle chicken breasts with poultry seasoning. Heat a frying pan to medium; lightly mist with vegetable oil and cook chicken for approximately 4 minutes per side, until pleasantly browned.
  3. Pour in reserved pineapple juice and stir rapidly. Add prepared fruit salsa, stir well, cover and gently simmer for 10 - 12 minutes. Season with Salt and Pepper before serving.
What you'll need
Poco Picante Salsa MixPoco Picante Salsa Mix
Poco Picante Salsa Mix
88 Reviews
$9.50
Tips

Serve with steamed rice or couscous.

Nutritional Information

Per serving: Calories 230, Fat 3.5 g (Saturated 1 g, Trans 0 g), Cholesterol 75 mg, Sodium 250 mg, Carbohydrate 21 g (Fibre 2 g, Sugars 17 g), Protein 28 g.