- Season chicken with salt and pepper. Heat oil in Sauté Pan over medium-high heat; add chicken.
- Brown chicken on both sides, then reduce heat to medium-low. Add orange juice and Mulling Spices. Stir well.
- Cook chicken 10 min, or until cooked through. Remove tea bag; serve.
Serve with steamed rie.
Serve with 1⁄2 cup cooked rice and 1 cup steamed vegetables.
Per serving: Calories 180, Fat 5 g (Saturated 1 g, Trans 0 g), Cholesterol 70 mg, Sodium 125 mg, Carbohydrate 7 g (Fibre 0 g, Sugars 7 g), Protein 26 g.
For over 27 years, Epicure has helped busy families put dinner on the table fast. We make it easy and affordable to cook delicious family favourites in 20 minutes or less. Our products are 100% gluten- and nut-free, and sugar and sodium-conscious—but they don't taste that way! Packed with flavour, on-trend, and featuring global faves, they make cooking dinner the easiest part of your day!
- Season chicken with salt and pepper. Heat oil in Sauté Pan over medium-high heat; add chicken.
- Brown chicken on both sides, then reduce heat to medium-low. Add orange juice and Mulling Spices. Stir well.
- Cook chicken 10 min, or until cooked through. Remove tea bag; serve.
Serve with steamed rie.
Serve with 1⁄2 cup cooked rice and 1 cup steamed vegetables.
Per serving: Calories 180, Fat 5 g (Saturated 1 g, Trans 0 g), Cholesterol 70 mg, Sodium 125 mg, Carbohydrate 7 g (Fibre 0 g, Sugars 7 g), Protein 26 g.
For over 27 years, Epicure has helped busy families put dinner on the table fast. We make it easy and affordable to cook delicious family favourites in 20 minutes or less. Our products are 100% gluten- and nut-free, and sugar and sodium-conscious—but they don't taste that way! Packed with flavour, on-trend, and featuring global faves, they make cooking dinner the easiest part of your day!