HomeRecipesChicken with Mulling Spices
Chicken with Mulling Spices
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Ingredients
4 (4 oz/123 g)
pieces boneless, skinless chicken breast
Sea Salt, to taste
Black Pepper, to taste
2 tsp
vegetable oil
1 cup
orange juice
1 bag
Mulling Spices

Epicure is committed to offering premium food products that encourage healthy eating and culinary exploration. Our range includes spices, seasonings, meal kits, and cookware for easy and nutritious home cooking. As part of our value proposition, we prioritize ethical sourcing and sustainability while also providing gluten-free and allergen-friendly options.

This product is:

Gluten Free
Non-GMO project verified
Nut free (includes coconut)

KNOW MORE ABOUT ALLERGENS →

Preparation
  1. Season chicken with salt and pepper. Heat oil in Sauté Pan over medium-high heat; add chicken.
  2. Brown chicken on both sides, then reduce heat to medium-low. Add orange juice and Mulling Spices. Stir well.
  3. Cook chicken 10 min, or until cooked through. Remove tea bag; serve.


Tips

Serve with steamed rie.

Perfectly Balance Your Plate

Serve with 12 cup cooked rice and 1 cup steamed vegetables.

Nutritional Information

Per serving: Calories 180, Fat 5 g (Saturated 1 g, Trans 0 g), Cholesterol 70 mg, Sodium 125 mg, Carbohydrate 7 g (Fibre 0 g, Sugars 7 g), Protein 26 g.

Chicken with Mulling Spices
20 min
4 servings
$2.53/serving
What you'll need
Sauté PanSauté Pan
Sauté Pan
48 Reviews
$125.95
HomeRecipesChicken with Mulling Spices
Chicken with Mulling Spices
Chicken with Mulling Spices
Share it!

Ingredients
4 (4 oz/123 g)
pieces boneless, skinless chicken breast
Sea Salt, to taste
Black Pepper, to taste
2 tsp
vegetable oil
1 cup
orange juice
1 bag
Mulling Spices
20 min
4 servings
$2.53/serving

Epicure is committed to offering premium food products that encourage healthy eating and culinary exploration. Our range includes spices, seasonings, meal kits, and cookware for easy and nutritious home cooking. As part of our value proposition, we prioritize ethical sourcing and sustainability while also providing gluten-free and allergen-friendly options.

This product is:

Gluten Free
Non-GMO project verified
Nut free (includes coconut)

KNOW MORE ABOUT ALLERGENS →

Preparation
  1. Season chicken with salt and pepper. Heat oil in Sauté Pan over medium-high heat; add chicken.
  2. Brown chicken on both sides, then reduce heat to medium-low. Add orange juice and Mulling Spices. Stir well.
  3. Cook chicken 10 min, or until cooked through. Remove tea bag; serve.


What you'll need
Sauté PanSauté Pan
Sauté Pan
48 Reviews
$125.95
Tips

Serve with steamed rie.

Perfectly Balance Your Plate

Serve with 12 cup cooked rice and 1 cup steamed vegetables.

Nutritional Information

Per serving: Calories 180, Fat 5 g (Saturated 1 g, Trans 0 g), Cholesterol 70 mg, Sodium 125 mg, Carbohydrate 7 g (Fibre 0 g, Sugars 7 g), Protein 26 g.

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