20 min
4 servings
$4.44/servingMake this recipe ahead of time and serve it chilled as a pasta salad – it makes a yummy school lunch. Mix and match with your family’s favourite veggies or protein. Even picky eaters will love this one!
Toppings (optional): feta cheese
- In Multipurpose Pot, cook pasta in boiling water until al dente, 7–8 min.
- Meanwhile, prepare dressing. In a large bowl, using a box grater or microplane, finely grate zest from lemon. Using 2-in-1 Citrus Press, squeeze in juice from zested lemon. Whisk in oil and dip mix.
- Cut chicken into bite-sized pieces; place in Multipurpose Steamer. Cover; cook on high 4 min, stirring halfway, or until cooked through. Drain excess liquid.
- Dice peppers and cucumber. Drain artichoke hearts; roughly chop. Place in bowl with dressing. Set aside.
- Once pasta is cooked, drain and rinse with cool water to prevent sticking. Add pasta, chicken and feta, if using, to bowl; stir to mix.
Use Epicure’s Non-Slip Cutting Board to safely prepare chicken and veggies. Simply flip board over to a clean chopping surface to prevent cross-contamination.
Olive oil is great for salad dressing. It’s mild, earthy flavour pairs well with the punchy lemon in this recipe.
This is a perfectly balanced plate.
Per serving: Calories 480, Fat 17 g (Saturated 2.5 g, Trans 0 g), Cholesterol 85 mg, Sodium 125 mg, Carbohydrate 48 g (Fibre 7 g, Sugars 5 g), Protein 35 g.
For over 27 years, Epicure has helped busy families put dinner on the table fast. We make it easy and affordable to cook delicious family favourites in 20 minutes or less. Our products are 100% gluten- and nut-free, and sugar and sodium-conscious—but they don't taste that way! Packed with flavour, on-trend, and featuring global faves, they make cooking dinner the easiest part of your day!
Toppings (optional): feta cheese
20 min4 servings$4.44/serving- In Multipurpose Pot, cook pasta in boiling water until al dente, 7–8 min.
- Meanwhile, prepare dressing. In a large bowl, using a box grater or microplane, finely grate zest from lemon. Using 2-in-1 Citrus Press, squeeze in juice from zested lemon. Whisk in oil and dip mix.
- Cut chicken into bite-sized pieces; place in Multipurpose Steamer. Cover; cook on high 4 min, stirring halfway, or until cooked through. Drain excess liquid.
- Dice peppers and cucumber. Drain artichoke hearts; roughly chop. Place in bowl with dressing. Set aside.
- Once pasta is cooked, drain and rinse with cool water to prevent sticking. Add pasta, chicken and feta, if using, to bowl; stir to mix.
Use Epicure’s Non-Slip Cutting Board to safely prepare chicken and veggies. Simply flip board over to a clean chopping surface to prevent cross-contamination.
Olive oil is great for salad dressing. It’s mild, earthy flavour pairs well with the punchy lemon in this recipe.
This is a perfectly balanced plate.
Per serving: Calories 480, Fat 17 g (Saturated 2.5 g, Trans 0 g), Cholesterol 85 mg, Sodium 125 mg, Carbohydrate 48 g (Fibre 7 g, Sugars 5 g), Protein 35 g.
For over 27 years, Epicure has helped busy families put dinner on the table fast. We make it easy and affordable to cook delicious family favourites in 20 minutes or less. Our products are 100% gluten- and nut-free, and sugar and sodium-conscious—but they don't taste that way! Packed with flavour, on-trend, and featuring global faves, they make cooking dinner the easiest part of your day!
