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HomeRecipesCheese and Pepper Quesadillas
Cheese and Pepper Quesadillas
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Delicious served hot with Epicure Poco Picante Salsa and Guacamole.


Ingredients
2
bell peppers, diced
1 tbsp
2
green onions, thinly sliced
2 cups
grated cheddar cheese
12
tortilla shells, 6"

Epicure is committed to offering premium food products that encourage healthy eating and culinary exploration. Our range includes spices, seasonings, meal kits, and cookware for easy and nutritious home cooking. As part of our value proposition, we prioritize ethical sourcing and sustainability while also providing gluten-free and allergen-friendly options.

This product is:

Gluten Free
Non-GMO project verified
Nut free (excludes coconut)

KNOW MORE ABOUT ALLERGENS →

Preparation
  1. Preheat oven to 400° F (205° C).
  2. Combine first 4 ingredients in a mixing bowl.
  3. Lay tortillas on Sheet Pan lined with Sheet Pan Liner.
  4. Divide mixture between 6 tortillas, spreading slightly to within 12" of edges.
  5. Top each with another tortilla. Bake for 8 minutes. Cut in wedges and serve.
Tips

 Can be done a day ahead – simply stack baked rounds and wrap tightly with plastic wrap.

Nutritional Information

Per serving: Calories 280, Fat 15 g (Saturated 9 g, Trans 0 g), Cholesterol 40 mg, Sodium 270 mg, Carbohydrate 26 g (Fibre 4 g, Sugars 2 g), Protein 13 g.

Cheese and Pepper Quesadillas
20 min
6 servings
$1.80/serving
What you'll need
Fajita SeasoningFajita Seasoning
Fajita Seasoning
69 Reviews
$8.50
Sheet Pan LinerSheet Pan Liner
Sheet Pan Liner
72 Reviews
$25.00
HomeRecipesCheese and Pepper Quesadillas
Cheese and Pepper Quesadillas
Recipe description
Cheese and Pepper Quesadillas
Share it!

Ingredients
2
bell peppers, diced
1 tbsp
2
green onions, thinly sliced
2 cups
grated cheddar cheese
12
tortilla shells, 6"
20 min
6 servings
$1.80/serving

Epicure is committed to offering premium food products that encourage healthy eating and culinary exploration. Our range includes spices, seasonings, meal kits, and cookware for easy and nutritious home cooking. As part of our value proposition, we prioritize ethical sourcing and sustainability while also providing gluten-free and allergen-friendly options.

This product is:

Gluten Free
Non-GMO project verified
Nut free (excludes coconut)

KNOW MORE ABOUT ALLERGENS →

Preparation
  1. Preheat oven to 400° F (205° C).
  2. Combine first 4 ingredients in a mixing bowl.
  3. Lay tortillas on Sheet Pan lined with Sheet Pan Liner.
  4. Divide mixture between 6 tortillas, spreading slightly to within 12" of edges.
  5. Top each with another tortilla. Bake for 8 minutes. Cut in wedges and serve.
What you'll need
Fajita SeasoningFajita Seasoning
Fajita Seasoning
69 Reviews
$8.50
Sheet Pan LinerSheet Pan Liner
Sheet Pan Liner
72 Reviews
$25.00
Tips

 Can be done a day ahead – simply stack baked rounds and wrap tightly with plastic wrap.

Nutritional Information

Per serving: Calories 280, Fat 15 g (Saturated 9 g, Trans 0 g), Cholesterol 40 mg, Sodium 270 mg, Carbohydrate 26 g (Fibre 4 g, Sugars 2 g), Protein 13 g.