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HomeRecipesCandied Sweet Potatoes
Candied Sweet Potatoes
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Ingredients
1 lb (450 g)
sweet potatoes, washed and sliced 1” thick
1 tsp
Jamaican Jerk Seasoning
1 tsp
Pumpkin Pie Spice
34 cup
dark brown sugar
14 cup
melted butter
Sea Salt, to taste
Black Pepper, to taste

Epicure is committed to offering premium food products that encourage healthy eating and culinary exploration. Our range includes spices, seasonings, meal kits, and cookware for easy and nutritious home cooking. As part of our value proposition, we prioritize ethical sourcing and sustainability while also providing gluten-free and allergen-friendly options.

This product is:

Gluten Free
Non-GMO project verified
Nut free (excludes coconut)

KNOW MORE ABOUT ALLERGENS →

Preparation
  1. Preheat oven to 400° F (205° C).
  2. Spray a heat-proof casserole dish with vegetable oil. Add potatoes.
  3. Combine Jamaican Jerk Seasoning and Pumpkin Pie Seasoning with sugar and coat potatoes.
  4. Drizzle with butter and season with Sea Salt and Pepper.
  5. Bake, covered for 30 minutes, or until potatoes are tender.
Nutritional Information

Per serving: Calories 240, Fat 8 g (Saturated 5 g, Trans 0.2 g), Cholesterol 20 mg, Sodium 105 mg, Carbohydrate 42 g (Fibre 2 g, Sugars 30 g), Protein 1 g.

Candied Sweet Potatoes
40 min
6 servings
$1.04/serving
HomeRecipesCandied Sweet Potatoes
Candied Sweet Potatoes
Candied Sweet Potatoes
Share it!

Ingredients
1 lb (450 g)
sweet potatoes, washed and sliced 1” thick
1 tsp
Jamaican Jerk Seasoning
1 tsp
Pumpkin Pie Spice
34 cup
dark brown sugar
14 cup
melted butter
Sea Salt, to taste
Black Pepper, to taste
40 min
6 servings
$1.04/serving

Epicure is committed to offering premium food products that encourage healthy eating and culinary exploration. Our range includes spices, seasonings, meal kits, and cookware for easy and nutritious home cooking. As part of our value proposition, we prioritize ethical sourcing and sustainability while also providing gluten-free and allergen-friendly options.

This product is:

Gluten Free
Non-GMO project verified
Nut free (excludes coconut)

KNOW MORE ABOUT ALLERGENS →

Preparation
  1. Preheat oven to 400° F (205° C).
  2. Spray a heat-proof casserole dish with vegetable oil. Add potatoes.
  3. Combine Jamaican Jerk Seasoning and Pumpkin Pie Seasoning with sugar and coat potatoes.
  4. Drizzle with butter and season with Sea Salt and Pepper.
  5. Bake, covered for 30 minutes, or until potatoes are tender.
Nutritional Information

Per serving: Calories 240, Fat 8 g (Saturated 5 g, Trans 0.2 g), Cholesterol 20 mg, Sodium 105 mg, Carbohydrate 42 g (Fibre 2 g, Sugars 30 g), Protein 1 g.