La fiesta in a perfectly balanced bowl!
1⁄2 cup cooked quinoa
2 oz (1⁄4 cup)Tex Mex Oven-Fried Chicken, prepared, cubed
2 cups mixed, fresh seasonal vegetables, sliced or chopped
1⁄2 cupBlack Bean & Corn Salsa, prepared
1 tbspPoco Picante Salsa, prepared
1 tbspGuacamole, prepared
2 tbsp cheese, your choice
1 tbspChipotle Aioli, prepared
Toppings (optional): lime juice and cilantro
- Place quinoa into a serving bowl
- Arrange chicken, veggies, salsas, and Guacamole on top.
- Sprinkle with cheese and drizzle with aioli. Add a squeeze of lime juice and sprinkle with cilantro, if desired. Serve.
Per serving: Calories 470, Fat 13 g (Saturated 2.5 g, Trans 0 g), Cholesterol 55 mg, Sodium 640 mg, Carbohydrate 56 g (Fibre 15 g, Sugars 8 g), Protein 38 g.
Make-ahead mason jar salad: Prep in advance and have a salad ready to go! Layer all ingredients starting with the dressing, followed by veggies and protein. Top with greens.