Burrito Bowl
La fiesta in a perfectly balanced bowl!
Ingredients
1⁄2 cup cooked quinoa
2 oz (1⁄4 cup)Tex Mex Oven-Fried Chicken, prepared, cubed
2 cups mixed, fresh seasonal vegetables, sliced or chopped
1⁄2 cupBlack Bean & Corn Salsa, prepared
1 tbspPoco Picante Salsa, prepared
1 tbspGuacamole, prepared
2 tbsp cheese, your choice
1 tbspChipotle Aioli, prepared
Toppings (optional): lime juice and cilantro
Preparation
- Place quinoa into a serving bowl
- Arrange chicken, veggies, salsas, and Guacamole on top.
- Sprinkle with cheese and drizzle with aioli. Add a squeeze of lime juice and sprinkle with cilantro, if desired. Serve.
Nutritional Information
Per serving: Calories 470, Fat 13 g (Saturated 2.5 g, Trans 0 g), Cholesterol 55 mg, Sodium 640 mg, Carbohydrate 56 g (Fibre 15 g, Sugars 8 g), Protein 38 g.
Tips
Make-ahead mason jar salad: Prep in advance and have a salad ready to go! Layer all ingredients starting with the dressing, followed by veggies and protein. Top with greens.
Shop This Recipe
Fajita Seasoning
Smoked Spanish Paprika
SPG Seasoning
Poco Picante Salsa Mix
Guacamole Dip Mix
Chipotle Aioli Mix