Blueberry and Grape Salsa
2 cups blueberries
1 - 2 tbspPoco Picante Salsa Mix
1 cup sliced red and green grapes
lime juice, to taste
olive oil, to taste
- Using a potato masher, coarsely mash blueberries with a splash of warm water.
- Stir in Poco Picante Salsa Mix and grapes.
- Drizzle with lime juice and olive oil, and serve.
Per serving: Calories 15, Fat 0 g (Saturated 0 g, Trans 0 g), Cholesterol 0 mg, Sodium 45 mg, Carbohydrate 4 g (Fibre 0 g, Sugars 3 g), Protein 0 g.