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BBQ Chicken Bowl

BBQ Chicken Bowl
  • 10 min
  • 4 servings
  • $4.15/serving

La fiesta in a perfectly balanced bowl!

Ingredients

2 cups cooked quinoa
1⁄2 lb (225 g)Southern BBQ Chicken, prepared, cubed
8 cups mixed, fresh seasonal vegetables, sliced or chopped
2 cupsBlack Bean & Corn Salsa, prepared
1⁄2 cupPoco Picante Salsa, prepared
1⁄2 cupGuacamole, prepared
1⁄2 cup cheese, your choice

Toppings (optional): Lime juice and cilantro

Preparation

  1. Portion quinoa evenly between four serving bowls.
  2. Divide the chicken, veggies, salsas, and Guacamole evenly on top of the quinoa.
  3. Sprinkle each bowl with cheese. Add a squeeze of lime juice and sprinkle with cilantro, if desired. Serve.

Nutritional Information

Per serving (1 bowl): Calories 440, Fat 14 g (Saturated 2.5 g, Trans 0 g), Cholesterol 40 mg, Sodium 650 mg, Carbohydrate 51 g (Fibre 14 g, Sugars 7 g), Protein 32 g.

Tips

No BBQ chicken? Use shredded rotisserie chicken.

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