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Barbecued Zucchini

Barbecued Zucchini
  • 15 min
  • 4 servings
  • $0.70/serving

Ingredients

1 large zucchini, unpeeled and cut into large sticks
1 tbsp vegetable oil
1 tbspVegetable Seasoning
Sea Salt (Grinder), to taste
Black Pepper (Grinder), to taste
1⁄3 cup freshly grated Parmesan cheese, optional

Preparation

  1. Preheat barbecue to medium-high. Brush zucchini sticks with vegetable oil, sprinkle with Vegetable Seasoning and season with Sea Salt and Pepper.
  2. Barbecue until slightly tender and grill marked. Sprinkle with freshly grated Parmesan cheese before serving, if desired.

Nutritional Information

Per serving: Calories 60, Fat 4.5 g (Saturated 0.4 g, Trans 0 g), Cholesterol 0 mg, Sodium 4 mg, Carbohydrate 4 g (Fibre 2 g, Sugars 0 g), Protein 3 g.

Tips

Use a spray pump to mist olive oil evenly on zucchini. A great way to reduce fat and calories.

Shop This Recipe

Vegetable SeasoningVegetable Seasoning
Vegetable Seasoning
$8.50
Sea Salt (Grinder)Sea Salt (Grinder)
Sea Salt (Grinder)
$15.50
Black Pepper (Grinder)Black Pepper (Grinder)
Black Pepper (Grinder)
$15.50