Baked Lemon Garlic Ricotta
Life’s too short for boring cheese, so allow me to introduce you to the star of your next cheeseboard! Lemon is the life of the party, with its vibrant and zesty personality, while ricotta plays the smooth, mild-mannered companion that balances out the soirée. Just mix, bake, and serve!
Ingredients
1 container (16 oz/475 g) ricotta cheese
Black pepper, to taste
1 tbsp lemon zest, optional
Topping (optional): extra lemon zest
Preparation
- Preheat oven to 375° F.
- In Rectangular Steamer, combine ricotta, seasoning, pepper, and lemon zest, if using.
- Bake, uncovered, 15 min or until warm and cheese is bubbly.
- Top with extra lemon zest, if desired. Serve with crackers or sliced veggies.
Nutritional Information
Per serving: Calories 110, Fat 8 g (Saturated 5 g, Trans 0 g), Cholesterol 30 mg, Sodium 100 mg, Carbohydrate 4 g (Fibre 0 g, Sugars 1 g), Protein 7 g.
Tips
In a pinch for time? Microwave uncovered on medium (50% power) 3–5 min, or until warmed through.
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