CHOOSE A FREE SEASONING OR POPCORN TOPPER WITH YOUR PURCHASE OF $75+. DETAILS >

Baja Breakfast Bowl

Baja Breakfast Bowl
  • 10 min
  • 1 serving
  • $2.55/serving

A quick, delicious breakfast, or make it "brinner"!

Perfectly Balance Your Plate

This is a Perfectly Balanced Plate.

Ingredients

1⁄2 cupSteamer Polenta, prepared and heated
2 cups baby kale, shredded
1⁄2 cup canned red kidney beans, rinsed and drained, heated
1⁄3 cupPoco Picante Salsa
2 tbspGuacamole, prepared
1 large egg
Sea Salt (Grinder), to taste
Black Pepper (Grinder), to taste

Preparation

  1. Place warm polenta into a serving bowl.
  2. Add kale and warmed beans and top with salsa and guacamole.
  3. Preheat a lightly greased frying pan on medium heat. Crack egg into pan and let cook for 1–2 minutes, or until the egg white begins to turn solid. 
  4. Top bowl with egg, season with salt and pepper, if desired, and serve.

Nutritional Information

Per serving: Calories 470, Fat 11 g (Saturated 3 g, Trans 0 g), Cholesterol 250 mg, Sodium 620 mg, Carbohydrate 71 g (Fibre 21 g, Sugars 14 g), Protein 29 g.

Tips

Flavour the polenta with your favourite flavours: Poco Picante Salsa Mix and Guacamole Dip Mix are great for this recipe.

Make it Vegan: Swap egg for tofu and use soy cheese.

Shop This Recipe

Pesto Sauce MixPesto Sauce Mix
Pesto Sauce Mix
$9.50
Poco Picante Salsa MixPoco Picante Salsa Mix
Poco Picante Salsa Mix
$9.50
Guacamole Dip MixGuacamole Dip Mix
Guacamole Dip Mix
$9.95
Sea Salt (Grinder)Sea Salt (Grinder)
Sea Salt (Grinder)
$15.50
Black Pepper (Grinder)Black Pepper (Grinder)
Black Pepper (Grinder)
$15.50