HomeRecipesBaja Breakfast Bowl
Baja Breakfast Bowl
Baja Breakfast Bowl
10 min
1 serving
$2.55/serving

A quick, delicious breakfast, or make it "brinner"!


Ingredients
Preparation
  1. Place warm polenta into a serving bowl.
  2. Add kale and warmed beans and top with salsa and guacamole.
  3. Preheat a lightly greased frying pan on medium heat. Crack egg into pan and let cook for 1–2 minutes, or until the egg white begins to turn solid. 
  4. Top bowl with egg, season with salt and pepper, if desired, and serve.
Tips

Flavour the polenta with your favourite flavours: Poco Picante Salsa Mix and Guacamole Dip Mix are great for this recipe.

Make it Vegan: Swap egg for tofu and use soy cheese.

Perfectly Balance Your Plate

This is a Perfectly Balanced Plate.

Nutritional Information

Per serving: Calories 470, Fat 11 g (Saturated 3 g, Trans 0 g), Cholesterol 250 mg, Sodium 620 mg, Carbohydrate 71 g (Fibre 21 g, Sugars 14 g), Protein 29 g.

For over 27 years, Epicure has helped busy families put dinner on the table fast. We make it easy and affordable to cook delicious family favourites in 20 minutes or less. Our products are 100% gluten- and nut-free, and sugar and sodium-conscious—but they don't taste that way! Packed with flavour, on-trend, and featuring global faves, they make cooking dinner the easiest part of your day!  

Learn more about the Good Food Movement →

Share it!
What you'll need
Poco Picante Salsa MixPoco Picante Salsa Mix
Poco Picante Salsa Mix
102 Reviews
BEST SELLER
Guacamole Dip MixGuacamole Dip Mix
Guacamole Dip Mix
230 Reviews
HomeRecipesBaja Breakfast Bowl
Baja Breakfast Bowl
Recipe description
Baja Breakfast Bowl
Share it!

Ingredients
10 min
1 serving
$2.55/serving
Preparation
  1. Place warm polenta into a serving bowl.
  2. Add kale and warmed beans and top with salsa and guacamole.
  3. Preheat a lightly greased frying pan on medium heat. Crack egg into pan and let cook for 1–2 minutes, or until the egg white begins to turn solid. 
  4. Top bowl with egg, season with salt and pepper, if desired, and serve.
What you'll need
Poco Picante Salsa MixPoco Picante Salsa Mix
Poco Picante Salsa Mix
102 Reviews
BEST SELLER
Guacamole Dip MixGuacamole Dip Mix
Guacamole Dip Mix
230 Reviews
Tips

Flavour the polenta with your favourite flavours: Poco Picante Salsa Mix and Guacamole Dip Mix are great for this recipe.

Make it Vegan: Swap egg for tofu and use soy cheese.

Perfectly Balance Your Plate

This is a Perfectly Balanced Plate.

Nutritional Information

Per serving: Calories 470, Fat 11 g (Saturated 3 g, Trans 0 g), Cholesterol 250 mg, Sodium 620 mg, Carbohydrate 71 g (Fibre 21 g, Sugars 14 g), Protein 29 g.

For over 27 years, Epicure has helped busy families put dinner on the table fast. We make it easy and affordable to cook delicious family favourites in 20 minutes or less. Our products are 100% gluten- and nut-free, and sugar and sodium-conscious—but they don't taste that way! Packed with flavour, on-trend, and featuring global faves, they make cooking dinner the easiest part of your day!  

Learn more about the Good Food Movement →