Asian Pork Pie

50 min
8 servings
$2.05/serving

East meets West… in a pie! This medley of flavours will have you clamouring for more adventurous cooking!

Ingredients

2 (9 in/23 cm) frozen pie shells, thawed

1 ¹⁄₂ lbs (675 g) cooked ground pork, from Crunchy Asian Tacos recipe

2 tbsp3 Onion Dip Mix

2 carrots, grated

2 cups shredded red or green cabbage

1 can (8 oz/ 227 ml) water chestnuts, drained

2 cups cooked rice

1 recipe preparedUltimate Asian Sauce

1 egg, lightly beaten

Preparation

Preheat oven to 400° F (205° C).
Gently press one pie shell into a pie dish. Place on Sheet Pan. In a medium bowl, mix together all ingredients except egg.
Spoon mixture into pie dish. Invert second pie shell overtop. Press pie shell edges together, and brush top with egg. Poke a few holes with a fork to let steam escape.
Bake 15 minutes, then reduce temperature to 350° F (175° C), and bake 20–30 more minutes, until golden.

Nutritional Information

Per serving: Calories 510, Fat 30 g (Saturated 9 g, Trans 0 g), Cholesterol 85 mg, Sodium 520 mg, Carbohydrate 39 g (Fibre 2 g, Sugars 9 g), Protein 20 g.

Shop This Recipe

3 Onion Dip Mix

Red Pepper Jelly

Asian Stir-Fry Seasoning

Sheet Pan