After Ate Hot Chocolate

This recipe is for one luxurious cup or two small servings. Double the recipe if there is a crowd.

2 tsp After Ate Tea

³⁄₄ cup boiling water

2 tsp cocoa powder

2 tsp sugar, or to taste

¹⁄₂ cup low-fat milk

1 oz bourbon or rum, optional

Steep tea in water for 5 minutes and strain.
In a small saucepan, whisk together cocoa powder, sugar, and half of the brewed tea to make a smooth paste with no lumps.
Whisk in the milk and the remaining tea. Heat gently until hot, but do not boil.
Whisk in the bourbon or rum if using, and serve!

Per serving: Calories 50, Fat 1 g (Saturated 1 g, Trans 0 g), Cholesterol 5 mg, Sodium 30 mg, Carbohydrate 8 g (Fibre 1 g, Sugars 7 g), Protein 3 g.

For a little decadence, top with some marshmallows, whipped cream, or ice cream, and a dusting of Cinnamon or nutmeg.